3-methylpentan-1-ol，CAS 登记号 589-35-5，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于Organic Chemicals。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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本页已列出 3-methylpentan-1-ol 的 CAS 号：589-35-5，可与随货 COA 核对。
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3-methylpentan-1-ol · CAS 589-35-5 · C6H14O. UNII N8W93SI0FS. Boiling Point: 151.00 to 152.00 °C. @ 760.00 mm Hg; Boiling Point: 151-152 °C; Density: 0.823.
| CAS Registry Number | 589-35-5 |
|---|---|
| PubChem CID | 11508 |
| Molecular formula | C6H14O |
| IUPAC name | 3-methylpentan-1-ol |
| UNII (FDA) | N8W93SI0FS |
| FEMA number | 3762 |
| JECFA number | 263 |
| Molecular Weight | 102.17 |
|---|---|
| XLogP3 | 1.8 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 3 |
| Exact Mass | 102.104465066 |
| Monoisotopic Mass | 102.104465066 |
| Topological Polar Surface Area | 20.2 |
| Heavy Atom Count | 7 |
| Formal Charge | 0 |
| Boiling Point | 151.00 to 152.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 151-152 °C |
| Density | 0.823 |
| Refractive Index | 1.418 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 9.2% (135 / 1467) |
| GHS notification summary | 9.2% (135 / 1467) |
|---|---|
| Reported hazard statements | H226 (90.8%) |
This chemical does not meet GHS hazard criteria for 9.2% (135 of 1467) of reports.
H226 (90.8%): Flammable liquid and vapor [Warning Flammable liquids]
3-METHYL-1-PENTANOL; 3-Methylpentan-1-ol; 589-35-5; 3-Methylpentanol; 2-Ethyl-4-butanol; 1-Pentanol, 3-methyl-; 3-Ethyl-1-butanol; FEMA No. 3762; N8W93SI0FS; NSC-9466; CHEBI:87381; DTXSID20862248; RefChem:94705; DTXCID50811042; 209-644-9; MFCD00002937
CAS 589-35-5; molecular formula C6H14O; molecular weight — g/mol.
3-METHYL-1-PENTANOL, 3-Methylpentan-1-ol, 589-35-5, 3-Methylpentanol, 2-Ethyl-4-butanol, 1-Pentanol, 3-methyl-.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
9.2% of GHS notifications report no hazard classification (135 of 1467).
Boiling Point: 151.00 to 152.00 °C. @ 760.00 mm Hg; Boiling Point: 151-152 °C; Density: 0.823; Refractive Index: 1.418.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.