3-Methylthio-2-butanone,CAS 登记号 53475-15-3,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于Organic Chemicals。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。
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3-Methylthio-2-butanone · CAS 53475-15-3 · C5H10OS. UNII 9B48E0787W. Boiling Point: 147.00 to 178.00 °C. @ 760.00 mm Hg; Boiling Point: 50-54 °C (20 mm Hg); Density: 0.975-0.979.
| CAS Registry Number | 53475-15-3 |
|---|---|
| PubChem CID | 103788 |
| Molecular formula | C5H10OS |
| IUPAC name | 3-methylsulfanylbutan-2-one |
| UNII (FDA) | 9B48E0787W |
| FEMA number | 4181 |
| JECFA number | 1688 |
| Molecular Weight | 118.20 |
|---|---|
| XLogP3 | 1 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 2 |
| Exact Mass | 118.04523611 |
| Monoisotopic Mass | 118.04523611 |
| Topological Polar Surface Area | 42.4 |
| Heavy Atom Count | 7 |
| Formal Charge | 0 |
| Boiling Point | 147.00 to 178.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 50-54 °C (20 mm Hg) |
| Density | 0.975-0.979 |
| Refractive Index | 1.469-1.471 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Savory No safety concern at current levels of intake when used as a flavouring agent |
|---|
| Reported hazard statements | H226 (100%) |
|---|
H226 (100%): Flammable liquid and vapor [Warning Flammable liquids]
P210, P233, P240, P241, P242, P243, P280, P303+P361+P353, P370+P378, P403+P235, and P501 (click each P-code to see the statement)
3-Methylthio-2-butanone; 53475-15-3; 3-(Methylthio)-2-butanone; 2-Butanone, 3-(methylthio)-; DL-3-(Methylthio)butanone; 3-(methylsulfanyl)butan-2-one; EINECS 258-576-6; 9B48E0787W; dextro,laevo-3-(methyl thio) butanone; 3-(METHYLTHIO)BUTANONE; FEMA NO. 4181; DTXSID80866343; 3-(METHYLTHIO)-2-BUTANONE [FHFI]; RefChem:495590; DTXCID10814635; (+-)-3-(METHYLTHIO)-2-BUTANONE
CAS 53475-15-3; molecular formula C5H10OS; molecular weight — g/mol.
3-Methylthio-2-butanone, 53475-15-3, 3-(Methylthio)-2-butanone, 2-Butanone, 3-(methylthio)-, DL-3-(Methylthio)butanone, 3-(methylsulfanyl)butan-2-one.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Hazard statements reported: H226.
Boiling Point: 147.00 to 178.00 °C. @ 760.00 mm Hg; Boiling Point: 50-54 °C (20 mm Hg); Density: 0.975-0.979; Refractive Index: 1.469-1.471.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.