3-(Methylthio) propanol，CAS 登记号 505-10-2，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于Organic Chemicals。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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本页已列出 3-(Methylthio) propanol 的 CAS 号：505-10-2，可与随货 COA 核对。
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3-(Methylthio) propanol · CAS 505-10-2 · C4H10OS. UNII H1E1U441XX. Boiling Point: 89.00 to 90.00 °C. @ 13.00 mm Hg; Boiling Point: 195 °C; 93-94 °C (17mm Hg); Density: 1.027-1.033.
| CAS Registry Number | 505-10-2 |
|---|---|
| PubChem CID | 10448 |
| Molecular formula | C4H10OS |
| IUPAC name | 3-methylsulfanylpropan-1-ol |
| UNII (FDA) | H1E1U441XX |
| FEMA number | 3415 |
| JECFA number | 461 |
| Molecular Weight | 106.19 |
|---|---|
| XLogP3 | 0.5 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 3 |
| Exact Mass | 106.04523611 |
| Monoisotopic Mass | 106.04523611 |
| Topological Polar Surface Area | 45.5 |
| Heavy Atom Count | 6 |
| Formal Charge | 0 |
| Boiling Point | 89.00 to 90.00 °C. @ 13.00 mm Hg |
|---|---|
| Boiling Point | 195 °C; 93-94 °C (17mm Hg) |
| Density | 1.027-1.033 |
| Refractive Index | 1.483-1.493 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Earth, Garlic, Potato, Soy No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 48.2% (81 / 168) |
| GHS notification summary | 48.2% (81 / 168) |
|---|---|
| Reported hazard statements | H315 (51.8%), H319 (51.8%), H335 (50.6%) |
This chemical does not meet GHS hazard criteria for 48.2% (81 of 168) of reports.
H315 (51.8%): Causes skin irritation [Warning Skin corrosion/irritation]
Methionol; 505-10-2; 3-(Methylthio)-1-propanol; 3-(METHYLTHIO)PROPANOL; 1-Propanol, 3-(methylthio)-; 3-Hydroxypropyl methyl sulfide; 3-Methylmercapto-1-propanol; gamma-Methylmercaptopropyl alcohol; FEMA No. 3415; H1E1U441XX; NSC-2859; DTXSID7060128; RefChem:811746; DTXCID4040846; 208-004-6; 3-methylthiopropanol
CAS 505-10-2; molecular formula C4H10OS; molecular weight — g/mol.
Methionol, 505-10-2, 3-(Methylthio)-1-propanol, 3-(METHYLTHIO)PROPANOL, 1-Propanol, 3-(methylthio)-, 3-Hydroxypropyl methyl sulfide.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
48.2% of GHS notifications report no hazard classification (81 of 168).
Boiling Point: 89.00 to 90.00 °C. @ 13.00 mm Hg; Boiling Point: 195 °C; 93-94 °C (17mm Hg); Density: 1.027-1.033; Refractive Index: 1.483-1.493.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.