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3-(甲硫基)丙基异硫氰酸酯

CAS 505-79-3C5H9NS2MW 147.3核心供应

3-(甲硫基)丙基异硫氰酸酯,CAS 登记号 505-79-3,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于食用香精;有机化学品。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。

规格参数

CAS号505-79-3
分子式C5H9NS2
分子量147.3
沸点254.00 °C. @ 760.00 mm Hg
LogP2.6
纯度按批次COA提供(不公开发布)
包装按订单/批次确认(不公开发布)
应用领域食用香精;有机化学品
类别主营产品|食用香精|有机化学品

用途与场景

食用香精;有机化学品

包装与供货

包装规格按订单/批次确认(不公开发布)
纯度规格按批次COA提供(不公开发布)
储存条件密封、阴凉干燥处保存
供货周期现货/按订单安排

文件与支持

每批随货提供 COA;可按需提供 MSDS 及技术文件。邮件注明产品名称与 CAS 号,一个工作日内回复报价。

常见问题

在哪里能查到 3-(甲硫基)丙基异硫氰酸酯 的 CAS 号?

本页已列出 3-(甲硫基)丙基异硫氰酸酯 的 CAS 号:505-79-3,可与随货 COA 核对。

可以提供哪些规格和包装?

常见纯度为 按批次COA提供(不公开发布),包装形式为 按订单/批次确认(不公开发布),特殊规格可在询价时说明。

3-(甲硫基)丙基异硫氰酸酯 一般用在什么产品里?

主要涉及食用香精;有机化学品。

下单流程是怎样的?

来信 info@591daili.com 或 WhatsApp 联系,提供产品名称、CAS 号与数量,确认价格与交期后即可安排发货,验收以批次 COA 为准。

PubChem 公开数据

Description

3-METHYLTHIOPROPYL ISOTHIOCYANATE is identified by CAS 505-79-3, molecular formula C5H9NS2 and molecular weight 147.02 g/mol. UNII YTT13BN94Z; InChIKey LDKSCZJUIURGMW-UHFFFAOYSA-N. Boiling Point: 254.00 °C. @ 760.00 mm Hg; Boiling Point: 254 °C; Density: 1.099-1.105.

Identification

CAS Registry Number505-79-3
PubChem CID62351
Molecular formulaC5H9NS2
Molecular weight147.02 g/mol
IUPAC name1-isothiocyanato-3-methylsulfanylpropane
InChIKeyLDKSCZJUIURGMW-UHFFFAOYSA-N
UNII (FDA)YTT13BN94Z
FEMA number3312
JECFA number1564

Computed Descriptors

Molecular Weight147.3
XLogP32.6
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count3
Rotatable Bond Count4
Exact Mass147.01764164
Monoisotopic Mass147.01764164
Topological Polar Surface Area69.8
Heavy Atom Count8
Formal Charge0

Physical & Chemical Properties

Boiling Point254.00 °C. @ 760.00 mm Hg
Boiling Point254 °C
Density1.099-1.105
Refractive Index1.560-1.566

Physical description & handling notes

  • Colourless to yellow liquid; Raddish-like, irritating aroma
  • Insoluble in water
  • Soluble (in ethanol)

Regulatory Status

Regulatory & Food ContactEU Flavoring substances
FDA Substance added to food: FLAVORING AGENT OR ADJUVANT
Flavoring Agents
FLAVOURING_AGENT: Flavouring Agent
Savory
No safety concern at current levels of intake when used as a flavouring agent

GHS Hazard Classification

Reported hazard statementsH301 (92.7%), H311 (94.3%), H315 (95.4%), H319 (97%), H330 (94.3%), H335 (94.5%), H400 (88.8%), H410 (88.8%)

H301 (92.7%): Toxic if swallowed [Danger Acute toxicity, oral]

H311 (94.3%): Toxic in contact with skin [Danger Acute toxicity, dermal]

Documented Uses

  • Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
  • Flavoring Agents -> JECFA Flavorings Index
  • Propane, 1-isothiocyanato-3-(methylthio)-: ACTIVE

Synonyms

Iberverin; 505-79-3; 3-(Methylthio)propyl isothiocyanate; 3-Methylthiopropyl isothiocyanate; PROPANE, 1-ISOTHIOCYANATO-3-(METHYLTHIO)-; FEMA No. 3312; 3-Methylmercaptopropyl isothiocyanate; Isothiocyanic acid, 3-(methylthio)propyl ester; YTT13BN94Z; DTXSID3047132; DTXCID1027132; RefChem:789637; 208-020-3; 3-(methylthio)propylisothiocyanate; 1-Isothiocyanato-3-(methylthio)propane; Ibervirin

Frequently Asked Questions

What are the CAS number and molecular formula of 3-METHYLTHIOPROPYL ISOTHIOCYANATE?

CAS 505-79-3; molecular formula C5H9NS2; molecular weight 147.02 g/mol.

What other names is 3-METHYLTHIOPROPYL ISOTHIOCYANATE known by?

Iberverin, 505-79-3, 3-(Methylthio)propyl isothiocyanate, 3-Methylthiopropyl isothiocyanate, PROPANE, 1-ISOTHIOCYANATO-3-(METHYLTHIO)-, FEMA No. 3312.

What is the regulatory status of 3-METHYLTHIOPROPYL ISOTHIOCYANATE?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.

Is 3-METHYLTHIOPROPYL ISOTHIOCYANATE classified as hazardous?

Hazard statements reported: H301, H311, H315, H319, H330.

What are the key physical properties of 3-METHYLTHIOPROPYL ISOTHIOCYANATE?

Boiling Point: 254.00 °C. @ 760.00 mm Hg; Boiling Point: 254 °C; Density: 1.099-1.105; Refractive Index: 1.560-1.566.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.

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