3-Phenyl-1-propyl acetate，CAS 登记号 122-72-5，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于Organic Chemicals。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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3-Phenyl-1-propyl acetate · CAS 122-72-5 · C11H14O2. UNII AKW166708I. Boiling Point: 244.00 to 245.00 °C. @ 760.00 mm Hg; Boiling Point: 244-245 °C; Density: 1.011-1.020.
| CAS Registry Number | 122-72-5 |
|---|---|
| PubChem CID | 31226 |
| Molecular formula | C11H14O2 |
| IUPAC name | 3-phenylpropyl acetate |
| UNII (FDA) | AKW166708I |
| FEMA number | 2890 |
| JECFA number | 638 |
| Molecular Weight | 178.23 |
|---|---|
| XLogP3 | 2.5 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 5 |
| Exact Mass | 178.099379685 |
| Monoisotopic Mass | 178.099379685 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 13 |
| Formal Charge | 0 |
| Boiling Point | 244.00 to 245.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 244-245 °C |
| Density | 1.011-1.020 |
| Refractive Index | 1.494-1.498 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Floral No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 98.8% (318 / 322) |
| GHS notification summary | 98.8% (318 / 322) |
|---|
This chemical does not meet GHS hazard criteria for 98.8% (318 of 322) of all reports.
Reported as not meeting GHS hazard criteria by 318 of 322 companies (only 1.2% companies provided GHS information). For more detailed information, please visit ECHA C&L website.
3-Phenylpropyl acetate; 122-72-5; Hydrocinnamyl acetate; Benzenepropanol, acetate; Benzenepropanol, 1-acetate; 1-PROPANOL, 3-PHENYL-, ACETATE; FEMA No. 2890; DTXSID2047648; AKW166708I; NSC-404453; DTXCID0027648; CHEBI:81257; RefChem:95343; 204-569-8; 3-Phenyl-1-propyl acetate; Phenylpropyl acetate
CAS 122-72-5; molecular formula C11H14O2; molecular weight — g/mol.
3-Phenylpropyl acetate, 122-72-5, Hydrocinnamyl acetate, Benzenepropanol, acetate, Benzenepropanol, 1-acetate, 1-PROPANOL, 3-PHENYL-, ACETATE.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
98.8% of GHS notifications report no hazard classification (318 of 322).
Boiling Point: 244.00 to 245.00 °C. @ 760.00 mm Hg; Boiling Point: 244-245 °C; Density: 1.011-1.020; Refractive Index: 1.494-1.498.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.