甲酸3-苯丙酯，CAS 登记号 104-64-3，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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3-phenylpropyl formate · CAS 104-64-3 · C10H12O2. UNII 6R8500G08Y. Boiling Point: 238.00 °C. @ 760.00 mm Hg; Boiling Point: 238 °C; Density: 1.012-1.019.
| CAS Registry Number | 104-64-3 |
|---|---|
| PubChem CID | 61010 |
| Molecular formula | C10H12O2 |
| IUPAC name | 3-phenylpropyl formate |
| UNII (FDA) | 6R8500G08Y |
| FEMA number | 2895 |
| JECFA number | 637 |
| Molecular Weight | 164.20 |
|---|---|
| XLogP3 | 2.9 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 5 |
| Exact Mass | 164.083729621 |
| Monoisotopic Mass | 164.083729621 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 12 |
| Formal Charge | 0 |
| Boiling Point | 238.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 238 °C |
| Density | 1.012-1.019 |
| Refractive Index | 1.494-1.499 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Floral No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 100% (234 / 234) |
| GHS notification summary | 100% (234 / 234) |
|---|
This chemical does not meet GHS hazard criteria for 100% (234 of 234) of all reports.
Reported as not meeting GHS hazard criteria by 234 of 234 companies. For more detailed information, please visit ECHA C&L website.
3-Phenylpropyl formate; Hydrocinnamyl formate; Hydrocinnamyl methanoate; BENZENEPROPANOL, FORMATE; 3-Phenyl-1-propyl formate; 3-Phenylpropyl methanoate; Benzenepropanol, 1-formate; 1-Phenyl-3-formyloxypropane; gamma-Phenylpropylformate; gamma-Phenylpropyl formate; 1-Propanol, 3-phenyl-, formate; FEMA No. 2895; .gamma.-Phenylpropylformate; NSC 6010; EINECS 203-222-8; BRN 2501915
CAS 104-64-3; molecular formula C10H12O2; molecular weight — g/mol.
3-Phenylpropyl formate, Hydrocinnamyl formate, Hydrocinnamyl methanoate, BENZENEPROPANOL, FORMATE, 3-Phenyl-1-propyl formate, 3-Phenylpropyl methanoate.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
100% of GHS notifications report no hazard classification (234 of 234).
Boiling Point: 238.00 °C. @ 760.00 mm Hg; Boiling Point: 238 °C; Density: 1.012-1.019; Refractive Index: 1.494-1.499.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.