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2-乙基-4,5-二甲基--3-噻唑啉, 顺式 + 反式, 99%

CAS 76788-46-0C7H13NSMW 143.25核心供应

2-乙基-4,5-二甲基--3-噻唑啉, 顺式 + 反式, 99%,CAS 登记号 76788-46-0,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于食用香精。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。

规格参数

CAS号76788-46-0
分子式C7H13NS
分子量143.25
沸点50 °C (3 mm Hg)
LogP1.8
纯度按批次COA提供(不公开发布)
包装按订单/批次确认(不公开发布)
应用领域食用香精
类别主营产品|食用香精

用途与场景

食用香精

包装与供货

包装规格按订单/批次确认(不公开发布)
纯度规格按批次COA提供(不公开发布)
储存条件密封、阴凉干燥处保存
供货周期现货/按订单安排

文件与支持

每批随货提供 COA;可按需提供 MSDS 及技术文件。邮件注明产品名称与 CAS 号,一个工作日内回复报价。

常见问题

在哪里能查到 2-乙基-4,5-二甲基--3-噻唑啉, 顺式 + 反式, 99% 的 CAS 号?

本页已列出 2-乙基-4,5-二甲基--3-噻唑啉, 顺式 + 反式, 99% 的 CAS 号:76788-46-0,可与随货 COA 核对。

可以提供哪些规格和包装?

常见纯度为 按批次COA提供(不公开发布),包装形式为 按订单/批次确认(不公开发布),特殊规格可在询价时说明。

2-乙基-4,5-二甲基--3-噻唑啉, 顺式 + 反式, 99% 一般用在什么产品里?

主要涉及食用香精。

下单流程是怎样的?

来信 info@591daili.com 或 WhatsApp 联系,提供产品名称、CAS 号与数量,确认价格与交期后即可安排发货,验收以批次 COA 为准。

PubChem 公开数据

Description

4,5-Dimethyl-2-ethyl-3-thiazoline is identified by CAS 76788-46-0, molecular formula C7H13NS and molecular weight 143.08 g/mol. UNII G7XZR26U8K; ChEBI 193657; InChIKey CSACPVARWHDAET-UHFFFAOYSA-N. Boiling Point: 50 °C (3 mm Hg); Density: 1.001-1.010; Refractive Index: 1.490-1.495.

Identification

CAS Registry Number76788-46-0
PubChem CID5362584
Molecular formulaC7H13NS
Molecular weight143.08 g/mol
IUPAC name2-ethyl-4,5-dimethyl-2,5-dihydro-1,3-thiazole
InChIKeyCSACPVARWHDAET-UHFFFAOYSA-N
UNII (FDA)G7XZR26U8K
ChEBI IDCHEBI:193657
FEMA number3620
JECFA number1058

Computed Descriptors

Molecular Weight143.25
XLogP31.8
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count2
Rotatable Bond Count1
Exact Mass143.07687059
Monoisotopic Mass143.07687059
Topological Polar Surface Area37.7
Heavy Atom Count9
Formal Charge0

Physical & Chemical Properties

Boiling Point50 °C (3 mm Hg)
Density1.001-1.010
Refractive Index1.490-1.495

Physical description & handling notes

  • Clear liquid; meaty, vegetable odour
  • Insoluble in water; Miscible in fats
  • Miscible at room temperature (in ethanol)

Regulatory Status

Regulatory & Food ContactEU Flavoring substances
FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT
Flavoring Agents
FLAVOURING_AGENT: Flavouring Agent
Savory
No safety concern at current levels of intake when used as a flavouring agent

GHS Hazard Classification

Reported hazard statementsH302 (100%)

H302 (100%): Harmful if swallowed [Warning Acute toxicity, oral]

P264, P270, P301+P317, P330, and P501 (click each P-code to see the statement)

Documented Uses

  • Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
  • Flavoring Agents -> JECFA Flavorings Index

Synonyms

76788-46-0; 4,5-Dimethyl-2-ethyl-3-thiazoline; 2-Ethyl-2,5-dihydro-4,5-dimethylthiazole; 2-Ethyl-4,5-dimethyl-3-thiazoline; FEMA No. 3620; 2-Ethyl-4,5-dimethyl thiazoline; 3-Thiazoline, 4,5-dimethyl-2-ethyl-; BRN 0108717; EINECS 278-551-3; G7XZR26U8K; Thiazole, 2,5-dihydro-4,5-dimethyl-2-ethyl-; Thiazole, 2-ethyl-2,5-dihydro-4,5-dimethyl-; 3-Thiazoline, 2-ethyl-4,5-dimethyl-; 4-27-00-00937 (Beilstein Handbook Reference); 4,5-DIMETHYL-2-ETHYL-3-THIAZOLINE [FHFI]; RefChem:471810

Frequently Asked Questions

What are the CAS number and molecular formula of 4,5-Dimethyl-2-ethyl-3-thiazoline?

CAS 76788-46-0; molecular formula C7H13NS; molecular weight 143.08 g/mol.

What other names is 4,5-Dimethyl-2-ethyl-3-thiazoline known by?

76788-46-0, 4,5-Dimethyl-2-ethyl-3-thiazoline, 2-Ethyl-2,5-dihydro-4,5-dimethylthiazole, 2-Ethyl-4,5-dimethyl-3-thiazoline, FEMA No. 3620, 2-Ethyl-4,5-dimethyl thiazoline.

What is the regulatory status of 4,5-Dimethyl-2-ethyl-3-thiazoline?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT; Flavoring Agents.

Is 4,5-Dimethyl-2-ethyl-3-thiazoline classified as hazardous?

Hazard statements reported: H302.

What are the key physical properties of 4,5-Dimethyl-2-ethyl-3-thiazoline?

Boiling Point: 50 °C (3 mm Hg); Density: 1.001-1.010; Refractive Index: 1.490-1.495.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.

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