4,5-辛二酮,CAS 登记号 5455-24-3,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于食用香精。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。
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本页已列出 4,5-辛二酮 的 CAS 号:5455-24-3,可与随货 COA 核对。
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4,5-Octanedione is identified by CAS 5455-24-3, molecular formula C8H14O2 and molecular weight 142.10 g/mol. UNII 9OCI30QIY0; InChIKey XYZAPOXYXNIBEU-UHFFFAOYSA-N. Boiling Point: 68-70 °C (20 mm Hg); Density: 0.908-0.918 (20 °C); Refractive Index: 1.414-1.424.
| CAS Registry Number | 5455-24-3 |
|---|---|
| PubChem CID | 138508 |
| Molecular formula | C8H14O2 |
| Molecular weight | 142.10 g/mol |
| IUPAC name | octane-4,5-dione |
| InChIKey | XYZAPOXYXNIBEU-UHFFFAOYSA-N |
| UNII (FDA) | 9OCI30QIY0 |
| FEMA number | 4533 |
| JECFA number | 2037 |
| Molecular Weight | 142.20 |
|---|---|
| XLogP3 | 1.2 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 5 |
| Exact Mass | 142.099379685 |
| Monoisotopic Mass | 142.099379685 |
| Topological Polar Surface Area | 34.1 |
| Heavy Atom Count | 10 |
| Formal Charge | 0 |
| Boiling Point | 68-70 °C (20 mm Hg) |
|---|---|
| Density | 0.908-0.918 (20 °C) |
| Refractive Index | 1.414-1.424 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Dairy No safety concern at current levels of intake when used as a flavouring agent |
|---|
4,5-Octanedione; 5455-24-3; Bibutyryl; n-Octane-4,5-dione; 4,5-Octadione; UNII-9OCI30QIY0; 9OCI30QIY0; DIPROPYL DIKETONE; NSC-23256; FEMA NO. 4533; DTXSID50202971; NSC 23256; Di-n-butyryl; RefChem:96565; DTXCID80125462; 611-166-4
CAS 5455-24-3; molecular formula C8H14O2; molecular weight 142.10 g/mol.
4,5-Octanedione, 5455-24-3, Bibutyryl, n-Octane-4,5-dione, 4,5-Octadione, UNII-9OCI30QIY0.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Boiling Point: 68-70 °C (20 mm Hg); Density: 0.908-0.918 (20 °C); Refractive Index: 1.414-1.424.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.