4-Acetoxy-2,5-dimethyl-3(2H)-furanone,CAS 登记号 4166-20-5,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于Flavors。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。
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本页已列出 4-Acetoxy-2,5-dimethyl-3(2H)-furanone 的 CAS 号:4166-20-5,可与随货 COA 核对。
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4-Acetoxy-2,5-dimethyl-3(2H)-furanone · CAS 4166-20-5 · C8H10O4. UNII 2GV7TTS87D. Boiling Point: 243.00 °C. @ 760.00 mm Hg.
| CAS Registry Number | 4166-20-5 |
|---|---|
| PubChem CID | 61334 |
| Molecular formula | C8H10O4 |
| IUPAC name | (2,5-dimethyl-4-oxofuran-3-yl) acetate |
| UNII (FDA) | 2GV7TTS87D |
| FEMA number | 3797 |
| JECFA number | 1456 |
| Molecular Weight | 170.16 |
|---|---|
| XLogP3 | 0.8 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 4 |
| Rotatable Bond Count | 2 |
| Exact Mass | 170.05790880 |
| Monoisotopic Mass | 170.05790880 |
| Topological Polar Surface Area | 52.6 |
| Heavy Atom Count | 12 |
| Formal Charge | 0 |
| Boiling Point | 243.00 °C. @ 760.00 mm Hg |
|---|
| Regulatory & Food Contact | FDA Substance added to food: FLAVORING AGENT OR ADJUVANT FLAVOURING_AGENT: Flavouring Agent Caramel No safety concern at current levels of intake when used as a flavouring agent TRS 928-JECFA 63/106 FAS 54-JECFA 63/487 |
|---|
| Reported hazard statements | H317 (96.7%), H411 (96.7%) |
|---|
H317 (96.7%): May cause an allergic skin reaction [Warning Sensitization, Skin]
H411 (96.7%): Toxic to aquatic life with long lasting effects [Hazardous to the aquatic environment, long-term hazard]
Furaneol acetate; 4-ACETOXY-2,5-DIMETHYL-3(2H)-FURANONE; 4-Acetoxy-2,5-dimethyl-3(2H)furanone; 3(2H)-Furanone, 4-(acetyloxy)-2,5-dimethyl-; (2,5-dimethyl-4-oxofuran-3-yl) acetate; strawberry furanone acetate; 2GV7TTS87D; 4-(Acetyloxy)-2,5-dimethyl-3(2H)-furanone; 4-Hydroxy-2,5-dimethyl-3(2H)-furanone acetate; 3(2H)-Furanone, 4-hydroxy-2,5-dimethyl-, acetate; FEMA NO. 3797; 4-ACETOXY-2,5-DIMETHYL-3(2H)-FURANONE [FHFI]; RefChem:517297; 609-950-6; 4166-20-5; 2,5-dimethyl-4-oxo-4,5-dihydrofuran-3-yl acetate
CAS 4166-20-5; molecular formula C8H10O4; molecular weight — g/mol.
Furaneol acetate, 4-ACETOXY-2,5-DIMETHYL-3(2H)-FURANONE, 4-Acetoxy-2,5-dimethyl-3(2H)furanone, 3(2H)-Furanone, 4-(acetyloxy)-2,5-dimethyl-, (2,5-dimethyl-4-oxofuran-3-yl) acetate, strawberry furanone acetate.
Documented regulatory listings: FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; FLAVOURING_AGENT: Flavouring Agent; Caramel.
Hazard statements reported: H317, H411.
Boiling Point: 243.00 °C. @ 760.00 mm Hg.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.