4-烯丙基-2-甲氧基苯基苯甲酸酯，CAS 登记号 531-26-0，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
有机化学品
每批随货提供 COA；可按需提供 MSDS 及技术文件。邮件注明产品名称与 CAS 号，一个工作日内回复报价。
本页已列出 4-烯丙基-2-甲氧基苯基苯甲酸酯 的 CAS 号：531-26-0，可与随货 COA 核对。
常见纯度为 按批次COA提供(不公开发布)，包装形式为 按订单/批次确认(不公开发布)，特殊规格可在询价时说明。
主要涉及有机化学品。
来信 info@591daili.com 或 WhatsApp 联系，提供产品名称、CAS 号与数量，确认价格与交期后即可安排发货，验收以批次 COA 为准。
4-allyl-2-methoxyphenyl benzoate · CAS 531-26-0 · C17H16O3. UNII YRO21E9Z35. Boiling Point: 360.00 °C. @ 760.00 mm Hg; Melting Point: 69 - 70 °C.
| CAS Registry Number | 531-26-0 |
|---|---|
| PubChem CID | 62362 |
| Molecular formula | C17H16O3 |
| IUPAC name | (2-methoxy-4-prop-2-enylphenyl) benzoate |
| UNII (FDA) | YRO21E9Z35 |
| FEMA number | 2471 |
| JECFA number | 1533 |
| Molecular Weight | 268.31 |
|---|---|
| XLogP3 | 4.4 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 6 |
| Exact Mass | 268.109944368 |
| Monoisotopic Mass | 268.109944368 |
| Topological Polar Surface Area | 35.5 |
| Heavy Atom Count | 20 |
| Formal Charge | 0 |
| Boiling Point | 360.00 °C. @ 760.00 mm Hg |
|---|---|
| Melting Point | 69 - 70 °C |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent No safety concern at current levels of intake when used as a flavouring agent TRS 934-JECFA 65/49 |
|---|
| Reported hazard statements | H317 (100%) |
|---|
H317 (100%): May cause an allergic skin reaction [Warning Sensitization, Skin]
P261, P272, P280, P302+P352, P321, P333+P317, P362+P364, and P501 (click each P-code to see the statement)
Eugenyl benzoate; Eugenol benzoate; 4-Allyl-2-methoxyphenyl benzoate; 531-26-0; Benzoyl eugenol; p-Eugenol, benzoate; FEMA No. 2471; PHENOL, 2-METHOXY-4-(2-PROPENYL)-, BENZOATE; Phenol, 4-allyl-2-methoxy-, benzoate; Phenol, 2-methoxy-4-(2-propen-1-yl)-, 1-benzoate; YRO21E9Z35; 2-Methoxy-4-(2-propenyl)phenyl benzoate; EINECS 208-504-4; NSC 408913; NSC-408913; AI3-23236
CAS 531-26-0; molecular formula C17H16O3; molecular weight — g/mol.
Eugenyl benzoate, Eugenol benzoate, 4-Allyl-2-methoxyphenyl benzoate, 531-26-0, Benzoyl eugenol, p-Eugenol, benzoate.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Hazard statements reported: H317.
Boiling Point: 360.00 °C. @ 760.00 mm Hg; Melting Point: 69 - 70 °C.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.