癸烯醛,CAS 登记号 30390-50-2,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于食用香精。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。
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4-Decenal is identified by CAS 30390-50-2, molecular formula C10H18O and molecular weight 154.14 g/mol. InChIKey CWRKZMLUDFBPAO-UHFFFAOYSA-N. Boiling Point: 78-80 °C (10 mm Hg); Density: 0.843-0.850; Refractive Index: 1.442-1.447.
| CAS Registry Number | 30390-50-2 |
|---|---|
| PubChem CID | 61875 |
| Molecular formula | C10H18O |
| Molecular weight | 154.14 g/mol |
| IUPAC name | dec-4-enal |
| InChIKey | CWRKZMLUDFBPAO-UHFFFAOYSA-N |
| FEMA number | 3264 |
| JECFA number | 326 |
| Molecular Weight | 154.25 |
|---|---|
| XLogP3 | 3.1 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 7 |
| Exact Mass | 154.135765193 |
| Monoisotopic Mass | 154.135765193 |
| Topological Polar Surface Area | 17.1 |
| Heavy Atom Count | 11 |
| Formal Charge | 0 |
| Boiling Point | 78-80 °C (10 mm Hg) |
|---|---|
| Density | 0.843-0.850 |
| Refractive Index | 1.442-1.447 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 100% (138 / 138) |
| GHS notification summary | 100% (138 / 138) |
|---|
This chemical does not meet GHS hazard criteria for 100% (138 of 138) of all reports.
Reported as not meeting GHS hazard criteria by 138 of 138 companies. For more detailed information, please visit ECHA C&L website.
4-Decenal; 30390-50-2; DTXSID0067555; RefChem:1070565; DTXCID8038190; 641-403-7; 4-decen-1-al; (E)-4-decen-1-al; SCHEMBL1626855; SCHEMBL7296514; AKOS028109351; DB-045659; DB-054810
CAS 30390-50-2; molecular formula C10H18O; molecular weight 154.14 g/mol.
4-Decenal, 30390-50-2, DTXSID0067555, RefChem:1070565, DTXCID8038190, 641-403-7.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
100% of GHS notifications report no hazard classification (138 of 138).
Boiling Point: 78-80 °C (10 mm Hg); Density: 0.843-0.850; Refractive Index: 1.442-1.447.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.