4-Hexenal (CAS No. 2100-19-8) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include Organic Chemicals. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.
Organic Chemicals
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The CAS number of 4-Hexenal is 2100-19-8.
Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.
Main applications include Organic Chemicals.
Email info@591daili.com or reach us on WhatsApp with the product name, CAS number and required quantity; quotes within one business day. Supplier: Jinan Shenghe Chemical Co., Ltd..
4 -己烯醛 · CAS 2100-19-8 · C6H10O. UNII K2X217GIZQ. Boiling Point: 73.00 to 75.00 °C. @ 100.00 mm Hg; Boiling Point: 125-129 °C; Density: 0.824-0.832.
| CAS 号 | 2100-19-8 |
|---|---|
| PubChem CID | 5283308 |
| 分子式 | C6H10O |
| IUPAC 名称 | (E)-hex-4-enal |
| UNII(FDA) | K2X217GIZQ |
| FEMA 编号 | 4046 |
| JECFA 编号 | 1622 |
| Molecular Weight | 98.14 |
|---|---|
| XLogP3 | 1 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 3 |
| Exact Mass | 98.073164938 |
| Monoisotopic Mass | 98.073164938 |
| Topological Polar Surface Area | 17.1 |
| Heavy Atom Count | 7 |
| Formal Charge | 0 |
| Boiling Point | 73.00 to 75.00 °C. @ 100.00 mm Hg |
|---|---|
| Boiling Point | 125-129 °C |
| Density | 0.824-0.832 |
| Refractive Index | 1.417-1.424 |
| 法规与食品接触 | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Green No safety concern at current levels of intake when used as a flavouring agent |
|---|
| 已通报的危害声明 | H319 (100%) |
|---|
4-Hexenal; trans-4-Hexenal; 4-Hexenal, (4E)-; 4-Hexenal, (E)-; 25166-87-4; FEMA no. 4046, E-; K2X217GIZQ; 2100-19-8; 4-HEXENAL, TRANS-; DTXSID50179836; 4-HEXENAL trans; RefChem:898847; F5UN44K0LE; FEMA NO. 4045; TRANS-4-HEXENAL [FHFI]; DTXCID10102327
CAS 号 2100-19-8;分子式 C6H10O;分子量 — g/mol。
4-Hexenal, trans-4-Hexenal, 4-Hexenal, (4E)-, 4-Hexenal, (E)-, 25166-87-4, FEMA no. 4046, E-.
已记录的法规收录:EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents。
已通报的危害声明:H319。
Boiling Point: 73.00 to 75.00 °C. @ 100.00 mm Hg; Boiling Point: 125-129 °C; Density: 0.824-0.832; Refractive Index: 1.417-1.424.
本页事实取自 PubChem(美国国家医学图书馆)与 Wikidata。批号相关的数据——含量、水分、粒度、包装、保质期——随批次 COA 出具,不在本页公布。
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