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Home › Product Catalog › 4-Hydroxy-3-ethoxybenzaldehyde

4-Hydroxy-3-ethoxybenzaldehyde

CAS 121-32-4C9H10O3MW 166.17

4-Hydroxy-3-ethoxybenzaldehyde (CAS No. 121-32-4) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include Pharmaceutical Intermediates & APIs. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.

Specifications

CAS Number121-32-4
Molecular FormulaC9H10O3
Molecular Weight166.17
Melting Point171 to 172 °F (NTP, 1992)
Boiling Point285 °C
LogP1.6
Purity按批次COA提供(不公开发布)
Packaging按订单/批次确认(不公开发布)
ApplicationsPharmaceutical Intermediates & APIs
CategoryPharmaceutical Intermediates & APIs

Where it is used

Pharmaceutical Intermediates & APIs

Packaging & Supply

Packaging按订单/批次确认(不公开发布)
Purity按批次COA提供(不公开发布)
StorageSealed, cool and dry place
Lead TimeIn stock / per order

Documents & Support

COA provided with every batch; MSDS and technical documents available on request. Email us with product name and CAS number for a quote within one business day.

Frequently Asked Questions

What is the CAS number of 4-Hydroxy-3-ethoxybenzaldehyde?

The CAS number of 4-Hydroxy-3-ethoxybenzaldehyde is 121-32-4.

What purity and packaging are available?

Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.

What are the applications of 4-Hydroxy-3-ethoxybenzaldehyde?

Main applications include Pharmaceutical Intermediates & APIs.

How do I buy 4-Hydroxy-3-ethoxybenzaldehyde or get a quote?

Email info@591daili.com or reach us on WhatsApp with the product name, CAS number and required quantity; quotes within one business day. Supplier: Jinan Shenghe Chemical Co., Ltd..

PubChem Public Data

Description

Ethyl Vanillin FCC · CAS 121-32-4 · C9H10O3. UNII YC9ST449YJ. Boiling Point: 285 °C; Boiling Point: 285.00 to 294.00 °C. @ 760.00 mm Hg; Melting Point: 171 to 172 °F (NTP, 1992).

Identification

CAS Registry Number121-32-4
PubChem CID8467
Molecular formulaC9H10O3
IUPAC name3-ethoxy-4-hydroxybenzaldehyde
UNII (FDA)YC9ST449YJ
FEMA number2464
JECFA number893

Computed Descriptors

Molecular Weight166.17
XLogP31.6
Hydrogen Bond Donor Count1
Hydrogen Bond Acceptor Count3
Rotatable Bond Count3
Exact Mass166.062994177
Monoisotopic Mass166.062994177
Topological Polar Surface Area46.5
Heavy Atom Count12
Formal Charge0

Physical & Chemical Properties

Boiling Point285 °C
Boiling Point285.00 to 294.00 °C. @ 760.00 mm Hg
Melting Point171 to 172 °F (NTP, 1992)
Melting Point76.7 °C
Melting Point76 - 78 °C
Flash Point145 °C (293 °F) - closed cup
SolubilityIn water, 2,822 mg/L at 25 °C
Solubility2.82 mg/mL at 25 °C
Vapor Pressure0.0000104 [mmHg]
Vapor Pressure1.04X10-5 mm Hg at 25 °C

Physical description & handling notes

  • Ethyl vanillin appears as colorless crystals. More intense vanilla odor and taste than vanillin. (NTP, 1992)
  • Large Crystals; CBI; Other Solid; Dry Powder; Liquid; Liquid
  • Colorless, white, or slightly yellow solid with an intense vanilla odor; [HSDB] White crystalline powder; [MSDSonline]
  • Solid
  • colourless or slightly yellow crystal flakes with an intense vanilla odour
  • Fine, crystalline needles

Regulatory Status

Regulatory & Food ContactEU Flavoring substances
FDA Substance added to food: FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT
Flavoring Agents
FLAVOURING_AGENT: Flavouring Agent
Floral
3-ETHOXY PROTOCATECHUALDEHYDE
GHS notification summary78.7% (1611 / 2046)

GHS Hazard Classification

GHS notification summary78.7% (1611 / 2046)
Reported hazard statementsH319 (20.7%), H302, H315, H335, H402, H412

This chemical does not meet GHS hazard criteria for 78.7% (1611 of 2046) of all reports.

H319 (20.7%): Causes serious eye irritation [Warning Serious eye damage/eye irritation]

Documented Uses

  • Used in perfumes, flavors, and organic synthesis; [HSDB]
  • Used as a chemical intermediate
  • Flavors, to replace or fortify vanillin.
  • Table: Reported uses (ppm): (Flavor and Extract Manufacturers' Association, 1994) [Table#2519]
  • Ethyl vanillin is used extensively in the chocolate industry. It gives a sweet, balsamic note to flowery and fruity perfume compositions.
  • Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

Synonyms

3-Ethoxy-4-hydroxybenzaldehyde; ETHYL VANILLIN; Ethylvanillin; 121-32-4; Vanillal; Ethylprotal; Bourbonal; Ethavan; Ethovan; Vanirom; Vanilal; Quantrovanil; 4-Hydroxy-3-ethoxybenzaldehyde; Benzaldehyde, 3-ethoxy-4-hydroxy-; Rhodiarome; Vanillin, ethyl-

Frequently Asked Questions

What are the CAS number and molecular formula of Ethyl Vanillin FCC?

CAS 121-32-4; molecular formula C9H10O3; molecular weight — g/mol.

What other names is Ethyl Vanillin FCC known by?

3-Ethoxy-4-hydroxybenzaldehyde, ETHYL VANILLIN, Ethylvanillin, 121-32-4, Vanillal, Ethylprotal.

What is the regulatory status of Ethyl Vanillin FCC?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT; Flavoring Agents.

Is Ethyl Vanillin FCC classified as hazardous?

78.7% of GHS notifications report no hazard classification (1611 of 2046).

What are the key physical properties of Ethyl Vanillin FCC?

Boiling Point: 285 °C; Boiling Point: 285.00 to 294.00 °C. @ 760.00 mm Hg; Melting Point: 171 to 172 °F (NTP, 1992); Melting Point: 76.7 °C.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.

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