4-羟基苯甲醇，CAS 登记号 623-05-2，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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4-Hydroxy Benzyl Alcohol · CAS 623-05-2 · C7H8O2. UNII 1A3AH1FP1B. Boiling Point: 252.00 °C. @ 760.00 mm Hg; Melting Point: 124.5 °C; Solubility: 6700 mg/L @ 20 °C (exp).
| CAS Registry Number | 623-05-2 |
|---|---|
| PubChem CID | 125 |
| Molecular formula | C7H8O2 |
| IUPAC name | 4-(hydroxymethyl)phenol |
| UNII (FDA) | 1A3AH1FP1B |
| FEMA number | 3987 |
| JECFA number | 955 |
| Molecular Weight | 124.14 |
|---|---|
| XLogP3 | 0.2 |
| Hydrogen Bond Donor Count | 2 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 1 |
| Exact Mass | 124.052429494 |
| Monoisotopic Mass | 124.052429494 |
| Topological Polar Surface Area | 40.5 |
| Heavy Atom Count | 9 |
| Formal Charge | 0 |
| Boiling Point | 252.00 °C. @ 760.00 mm Hg |
|---|---|
| Melting Point | 124.5 °C |
| Solubility | 6700 mg/L @ 20 °C (exp) |
| Vapor Pressure | 0.000825 [mmHg] |
| LogP | 0.25 |
| LogP | 0.48 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Nuts No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 12.1% (24 / 198) |
| GHS notification summary | 12.1% (24 / 198) |
|---|---|
| Reported hazard statements | H315 (27.3%), H319 (87.9%), H335 (26.3%) |
This chemical does not meet GHS hazard criteria for 12.1% (24 of 198) of reports.
H315 (27.3%): Causes skin irritation [Warning Skin corrosion/irritation]
4-hydroxybenzyl alcohol; 623-05-2; 4-(Hydroxymethyl)phenol; p-Hydroxybenzyl alcohol; p-Methylolphenol; 4-Hydroxybenzenemethanol; 4-Methylolphenol; Benzenemethanol, 4-hydroxy-; p-(Hydroxymethyl)phenol; Gastrodigenin; alpha-Hydroxy-p-cresol; Parahydroxybenzyl Alcohol; DTXSID8073920; (4-Hydroxyphenyl)methanol; 1A3AH1FP1B; hydroxybenzyl alcohol
CAS 623-05-2; molecular formula C7H8O2; molecular weight — g/mol.
4-hydroxybenzyl alcohol, 623-05-2, 4-(Hydroxymethyl)phenol, p-Hydroxybenzyl alcohol, p-Methylolphenol, 4-Hydroxybenzenemethanol.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
12.1% of GHS notifications report no hazard classification (24 of 198).
Boiling Point: 252.00 °C. @ 760.00 mm Hg; Melting Point: 124.5 °C; Solubility: 6700 mg/L @ 20 °C (exp); Vapor Pressure: 0.000825 [mmHg].
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.