4-mercapto-4-methyl-2-pentanol (CAS No. 31539-84-1) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include Organic Chemicals；Flavors. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.
Organic Chemicals；Flavors
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The CAS number of 4-mercapto-4-methyl-2-pentanol is 31539-84-1.
Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.
Main applications include Organic Chemicals；Flavors.
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4-巯基-4-甲基-2-戊醇, 98% · CAS 31539-84-1 · C6H14OS. UNII TG884YY7A6. Boiling Point: 50.00 to 51.00 °C. @ 1.00 mm Hg; Boiling Point: 50-51 °C (1 mm Hg); Density: 1.154-1.158.
| CAS 号 | 31539-84-1 |
|---|---|
| PubChem CID | 6429308 |
| 分子式 | C6H14OS |
| IUPAC 名称 | 4-methyl-4-sulfanylpentan-2-ol |
| UNII（FDA） | TG884YY7A6 |
| FEMA 编号 | 4158 |
| JECFA 编号 | 1669 |
| Molecular Weight | 134.24 |
|---|---|
| XLogP3 | 1.2 |
| Hydrogen Bond Donor Count | 2 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 2 |
| Exact Mass | 134.07653624 |
| Monoisotopic Mass | 134.07653624 |
| Topological Polar Surface Area | 21.2 |
| Heavy Atom Count | 8 |
| Formal Charge | 0 |
| Boiling Point | 50.00 to 51.00 °C. @ 1.00 mm Hg |
|---|---|
| Boiling Point | 50-51 °C (1 mm Hg) |
| Density | 1.154-1.158 |
| Refractive Index | 1.463-1.468 |
| 法规与食品接触 | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Black Currant, Cat, Flower, Grapefruit, Lemon No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS 通报统计 | 11.1% (1 / 9) |
| GHS 通报统计 | 11.1% (1 / 9) |
|---|---|
| 已通报的危害声明 | H302 (77.8%), H315 (77.8%), H318 (11.1%), H319 (77.8%), H335 (77.8%) |
4-mercapto-4-methyl-2-pentanol; 31539-84-1; 4-MERCAPTO-4-METHYLPENTAN-2-OL; 2-Pentanol, 4-mercapto-4-methyl-; FEMA no. 4158; TG884YY7A6; RefChem:524397; 4-Mercapto-4-methyl-2-pentanol, (+-)-; (+-)-4-MERCAPTO-4-METHYL-2-PENTANOL; (+-)-4-MERCAPTO-4-METHYL-2-PENTANOL [FHFI]; 679-102-8; 4-methyl-4-sulfanylpentan-2-ol; (+/-)-4-Mercapto-4-methyl-2-pentanol; 4-Methyl-4-sulfanyl-pentan-2-ol; MFCD10688294; 4-Mercapto-4-methyl-2-pentanol, (+/-)-
CAS 号 31539-84-1；分子式 C6H14OS；分子量 — g/mol。
4-mercapto-4-methyl-2-pentanol, 31539-84-1, 4-MERCAPTO-4-METHYLPENTAN-2-OL, 2-Pentanol, 4-mercapto-4-methyl-, FEMA no. 4158, TG884YY7A6.
已记录的法规收录：EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents。
11.1% 的 GHS 通报认为不构成危害分类（1 / 9）。
Boiling Point: 50.00 to 51.00 °C. @ 1.00 mm Hg; Boiling Point: 50-51 °C (1 mm Hg); Density: 1.154-1.158; Refractive Index: 1.463-1.468.
本页事实取自 PubChem（美国国家医学图书馆）与 Wikidata。批号相关的数据——含量、水分、粒度、包装、保质期——随批次 COA 出具，不在本页公布。
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