4'甲氧基-2-甲基肉桂醛，CAS 登记号 65405-67-6，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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4'methoxy-2-methylcinnamaldehyde · CAS 65405-67-6 · C11H12O2. UNII H6R7854MQE. Boiling Point: 106-109 °C (0.1 mm Hg); Density: 0.989-0.996; Refractive Index: 1.625-1.632.
| CAS Registry Number | 65405-67-6 |
|---|---|
| PubChem CID | 228993 |
| Molecular formula | C11H12O2 |
| IUPAC name | 3-(4-methoxyphenyl)-2-methylprop-2-enal |
| UNII (FDA) | H6R7854MQE |
| FEMA number | 3182 |
| JECFA number | 689 |
| Molecular Weight | 176.21 |
|---|---|
| XLogP3 | 2.2 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 3 |
| Exact Mass | 176.083729621 |
| Monoisotopic Mass | 176.083729621 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 13 |
| Formal Charge | 0 |
| Boiling Point | 106-109 °C (0.1 mm Hg) |
|---|---|
| Density | 0.989-0.996 |
| Refractive Index | 1.625-1.632 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Spice No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 100% (89 / 89) |
| GHS notification summary | 100% (89 / 89) |
|---|
This chemical does not meet GHS hazard criteria for 100% (89 of 89) of all reports.
Reported as not meeting GHS hazard criteria by 89 of 89 companies. For more detailed information, please visit ECHA C&L website.
2-Propenal, 3-(4-methoxyphenyl)-2-methyl-; 3-(4-methoxyphenyl)-2-methylprop-2-enal; FEMA No. 3182; p-Methoxy-alpha-methylcinnamaldehyde; alpha-Methyl-4-methoxycinnamaldehyde; alpha-Methyl p-methoxy cinnamic aldehyde; Cinnamaldehyde, p-methoxy-alpha-methyl-; H6R7854MQE; DTXSID70867142; NSC 22285; NSC-22285; p-Methoxy-.alpha.-methylcinnamaldehyde; NSC-638172; RefChem:858114; DTXCID50815348; p-methoxy-alpha-methyl cinnamaldehyde
CAS 65405-67-6; molecular formula C11H12O2; molecular weight — g/mol.
2-Propenal, 3-(4-methoxyphenyl)-2-methyl-, 3-(4-methoxyphenyl)-2-methylprop-2-enal, FEMA No. 3182, p-Methoxy-alpha-methylcinnamaldehyde, alpha-Methyl-4-methoxycinnamaldehyde, alpha-Methyl p-methoxy cinnamic aldehyde.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
100% of GHS notifications report no hazard classification (89 of 89).
Boiling Point: 106-109 °C (0.1 mm Hg); Density: 0.989-0.996; Refractive Index: 1.625-1.632.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.