4-methyl-2-styryl-1,3-dioxolane (CAS No. 4353-01-9) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include Organic Chemicals. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.
Organic Chemicals
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The CAS number of 4-methyl-2-styryl-1,3-dioxolane is 4353-01-9.
Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.
Main applications include Organic Chemicals.
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4-甲基-2-苯乙烯基-1,3-二氧戊环 · CAS 4353-01-9 · C12H14O2. Boiling Point: 274-275 °C; Density: 1.059-1.069; Refractive Index: 1.542-1.552.
| CAS 号 | 4353-01-9 |
|---|---|
| PubChem CID | 101137 |
| 分子式 | C12H14O2 |
| IUPAC 名称 | 4-methyl-2-(2-phenylethenyl)-1,3-dioxolane |
| JECFA 编号 | 2214 |
| Molecular Weight | 190.24 |
|---|---|
| XLogP3 | 2.4 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 2 |
| Exact Mass | 190.099379685 |
| Monoisotopic Mass | 190.099379685 |
| Topological Polar Surface Area | 18.5 |
| Heavy Atom Count | 14 |
| Formal Charge | 0 |
| Boiling Point | 274-275 °C |
|---|---|
| Density | 1.059-1.069 |
| Refractive Index | 1.542-1.552 |
| 法规与食品接触 | FDA Substance added to food: FLAVORING AGENT OR ADJUVANT FLAVOURING_AGENT: Flavouring Agent Flavoring Agents CINNAMALDEHYDE PROPYLENEGLYCOL ACETAL No safety concern at current levels of intake when used as a flavouring agent ">TRS 1000-JECFA 82/111 |
|---|
1,3-Dioxolane, 4-methyl-2-(2-phenylethenyl)-; 4353-01-9; DTXSID40863373; RefChem:196798; DTXCID80812002; SCHEMBL8740778; MQLAQZSLFAOEAK-UHFFFAOYSA-N; DB-322654; 4-Methyl-2-(2-phenylethen-1-yl)-1,3-dioxolane
CAS 号 4353-01-9;分子式 C12H14O2;分子量 — g/mol。
1,3-Dioxolane, 4-methyl-2-(2-phenylethenyl)-, 4353-01-9, DTXSID40863373, RefChem:196798, DTXCID80812002, SCHEMBL8740778.
已记录的法规收录:FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; FLAVOURING_AGENT: Flavouring Agent; Flavoring Agents。
Boiling Point: 274-275 °C; Density: 1.059-1.069; Refractive Index: 1.542-1.552.
本页事实取自 PubChem(美国国家医学图书馆)与 Wikidata。批号相关的数据——含量、水分、粒度、包装、保质期——随批次 COA 出具,不在本页公布。
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