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4-methylpentane-2,3-dione

CAS 7493-58-5C6H10O2MW 114.14

4-methylpentane-2,3-dione,CAS 登记号 7493-58-5,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于Organic Chemicals。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。

规格参数

CAS号7493-58-5
分子式C6H10O2
分子量114.14
熔点-2.40 °C. @ 760.00 mm Hg
沸点116.00 to 118.00 °C. @ 760.00 mm Hg
LogP0.6
纯度按批次COA提供(不公开发布)
包装按订单/批次确认(不公开发布)
应用领域Organic Chemicals
类别Organic Chemicals

用途与场景

Organic Chemicals

包装与供货

包装规格按订单/批次确认(不公开发布)
纯度规格按批次COA提供(不公开发布)
储存条件密封、阴凉干燥处保存
供货周期现货/按订单安排

文件与支持

每批随货提供 COA;可按需提供 MSDS 及技术文件。邮件注明产品名称与 CAS 号,一个工作日内回复报价。

常见问题

在哪里能查到 4-methylpentane-2,3-dione 的 CAS 号?

本页已列出 4-methylpentane-2,3-dione 的 CAS 号:7493-58-5,可与随货 COA 核对。

可以提供哪些规格和包装?

常见纯度为 按批次COA提供(不公开发布),包装形式为 按订单/批次确认(不公开发布),特殊规格可在询价时说明。

4-methylpentane-2,3-dione 一般用在什么产品里?

主要涉及Organic Chemicals。

下单流程是怎样的?

来信 info@591daili.com 或 WhatsApp 联系,提供产品名称、CAS 号与数量,确认价格与交期后即可安排发货,验收以批次 COA 为准。

PubChem 公开数据

Description

4-Methyl-2,3-pentanedione is identified by CAS 7493-58-5, molecular formula C6H10O2 and molecular weight 114.07 g/mol. UNII K372XXT72S; ChEBI 173383; InChIKey JENYBWHRLYZSSZ-UHFFFAOYSA-N. Boiling Point: 116.00 to 118.00 °C. @ 760.00 mm Hg; Boiling Point: 116 °C; Melting Point: -2.40 °C. @ 760.00 mm Hg.

Identification

CAS Registry Number7493-58-5
PubChem CID24115
Molecular formulaC6H10O2
Molecular weight114.07 g/mol
IUPAC name4-methylpentane-2,3-dione
InChIKeyJENYBWHRLYZSSZ-UHFFFAOYSA-N
UNII (FDA)K372XXT72S
ChEBI IDCHEBI:173383
FEMA number2730
JECFA number411

Computed Descriptors

Molecular Weight114.14
XLogP30.6
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count2
Rotatable Bond Count2
Exact Mass114.068079557
Monoisotopic Mass114.068079557
Topological Polar Surface Area34.1
Heavy Atom Count8
Formal Charge0

Physical & Chemical Properties

Boiling Point116.00 to 118.00 °C. @ 760.00 mm Hg
Boiling Point116 °C
Melting Point-2.40 °C. @ 760.00 mm Hg
Density0.941-0.950 (20 °C)
Refractive Index1.397-1.405

Physical description & handling notes

  • yellow oil
  • (in ethanol)

Regulatory Status

Regulatory & Food ContactEU Flavoring substances
FDA Substance added to food: FLAVORING AGENT OR ADJUVANT
Flavoring Agents
FLAVOURING_AGENT: Flavouring Agent
Dairy
No safety concern at current levels of intake when used as a flavouring agent

GHS Hazard Classification

Reported hazard statementsH226 (100%), H317 (100%)

H226 (100%): Flammable liquid and vapor [Warning Flammable liquids]

H317 (100%): May cause an allergic skin reaction [Warning Sensitization, Skin]

Documented Uses

  • Used as flavoring agent or adjuvant; [FDA]
  • Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
  • Flavoring Agents -> JECFA Flavorings Index

Synonyms

Acetyl isobutyryl; 4-Methylpentane-2,3-dione; 7493-58-5; 4-METHYL-2,3-PENTANEDIONE; 2,3-Pentanedione, 4-methyl-; FEMA No. 2730; acetylisobutyryl; UNII-K372XXT72S; Isopropylmethylglyoxal; K372XXT72S; FEMA 2730; EINECS 231-328-4; NSC-31666; DTXSID90864077; NSC 31666; 4-METHYL-2,3-PENTANEDIONE [FHFI]

Frequently Asked Questions

What are the CAS number and molecular formula of 4-Methyl-2,3-pentanedione?

CAS 7493-58-5; molecular formula C6H10O2; molecular weight 114.07 g/mol.

What other names is 4-Methyl-2,3-pentanedione known by?

Acetyl isobutyryl, 4-Methylpentane-2,3-dione, 7493-58-5, 4-METHYL-2,3-PENTANEDIONE, 2,3-Pentanedione, 4-methyl-, FEMA No. 2730.

What is the regulatory status of 4-Methyl-2,3-pentanedione?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.

Is 4-Methyl-2,3-pentanedione classified as hazardous?

Hazard statements reported: H226, H317.

What are the key physical properties of 4-Methyl-2,3-pentanedione?

Boiling Point: 116.00 to 118.00 °C. @ 760.00 mm Hg; Boiling Point: 116 °C; Melting Point: -2.40 °C. @ 760.00 mm Hg; Density: 0.941-0.950 (20 °C).

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.

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