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Home › Product Catalog › 4-Pentenyl isothiocyanate

4-Pentenyl isothiocyanate

CAS 18060-79-2C6H9NSMW 127.05 g/mol

4-Pentenyl isothiocyanate (CAS No. 18060-79-2) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include Flavors. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.

Specifications

CAS Number18060-79-2
Molecular FormulaC6H9NS
Molecular Weight127.05 g/mol
Boiling Point182.00 to 183.00 °C. @ 760.00 mm Hg
LogP3.1
Purity按批次COA提供(不公开发布)
Packaging按订单/批次确认(不公开发布)
ApplicationsFlavors
CategoryFlavors

Where it is used

Flavors

Packaging & Supply

Packaging按订单/批次确认(不公开发布)
Purity按批次COA提供(不公开发布)
StorageSealed, cool and dry place
Lead TimeIn stock / per order

Documents & Support

COA provided with every batch; MSDS and technical documents available on request. Email us with product name and CAS number for a quote within one business day.

Frequently Asked Questions

What is the CAS number of 4-Pentenyl isothiocyanate?

The CAS number of 4-Pentenyl isothiocyanate is 18060-79-2.

What purity and packaging are available?

Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.

What are the applications of 4-Pentenyl isothiocyanate?

Main applications include Flavors.

How do I buy 4-Pentenyl isothiocyanate or get a quote?

Email info@591daili.com or reach us on WhatsApp with the product name, CAS number and required quantity; quotes within one business day. Supplier: Jinan Shenghe Chemical Co., Ltd..

PubChem Public Data

Description

4-Pentenyl isothiocyanate is identified by CAS 18060-79-2, molecular formula C6H9NS and molecular weight 127.05 g/mol. UNII HL8X1CRR9B; ChEBI 138749; InChIKey DBISBKDNOKIADM-UHFFFAOYSA-N. Boiling Point: 182.00 to 183.00 °C. @ 760.00 mm Hg; Boiling Point: 57-58 °C (3 mm Hg); Solubility: 0.16 mg/mL at 20 °C.

Identification

CAS Registry Number18060-79-2
PubChem CID87436
Molecular formulaC6H9NS
Molecular weight127.05 g/mol
IUPAC name5-isothiocyanatopent-1-ene
InChIKeyDBISBKDNOKIADM-UHFFFAOYSA-N
UNII (FDA)HL8X1CRR9B
ChEBI IDCHEBI:138749
FEMA number4427
JECFA number1893

Computed Descriptors

Molecular Weight127.21
XLogP33.1
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count2
Rotatable Bond Count4
Exact Mass127.04557046
Monoisotopic Mass127.04557046
Topological Polar Surface Area44.5
Heavy Atom Count8
Formal Charge0

Physical & Chemical Properties

Boiling Point182.00 to 183.00 °C. @ 760.00 mm Hg
Boiling Point57-58 °C (3 mm Hg)
Solubility0.16 mg/mL at 20 °C
Density0.970-0.976 (20 °C)
Refractive Index1.513-1.519

Physical description & handling notes

  • Colourless to pale yellow liquid; Strong pungent irritating aroma
  • Very slightly soluble in water; freely soluble in ether
  • Soluble (in ethanol)

Regulatory Status

Regulatory & Food ContactFDA Substance added to food: FLAVORING AGENT OR ADJUVANT
FLAVOURING_AGENT: Flavouring Agent
Flavoring Agents
Horseradish, Mustard
No safety concern at current levels of intake when used as a flavouring agent
">RS 952-JECFA 69/125

GHS Hazard Classification

Reported hazard statementsH226 (66.7%), H301 (33.3%), H302 (66.7%), H312 (33.3%), H315 (66.7%), H319 (100%), H331 (33.3%), H332 (33.3%)

H226 (66.7%): Flammable liquid and vapor [Warning Flammable liquids]

H301 (33.3%): Toxic if swallowed [Danger Acute toxicity, oral]

Documented Uses

  • Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
  • Flavoring Agents -> JECFA Flavorings Index

Synonyms

4-Pentenyl isothiocyanate; 18060-79-2; 5-isothiocyanatopent-1-ene; 1-Pentene, 5-isothiocyanato-; 5-Isothiocyanato-1-pentene; 5-isothiocyano-1-pentene; UNII-HL8X1CRR9B; HL8X1CRR9B; FEMA NO. 4427; DBISBKDNOKIADM-UHFFFAOYSA-; DTXSID70170986; 4-PENTENYL ISOTHIOCYANATE [FHFI]; ISOTHIOCYANIC ACID, 4-PENTENYL ESTER; RefChem:100306; DTXCID0093477; DBISBKDNOKIADM-UHFFFAOYSA-N

Frequently Asked Questions

What are the CAS number and molecular formula of 4-Pentenyl isothiocyanate?

CAS 18060-79-2; molecular formula C6H9NS; molecular weight 127.05 g/mol.

What other names is 4-Pentenyl isothiocyanate known by?

4-Pentenyl isothiocyanate, 18060-79-2, 5-isothiocyanatopent-1-ene, 1-Pentene, 5-isothiocyanato-, 5-Isothiocyanato-1-pentene, 5-isothiocyano-1-pentene.

What is the regulatory status of 4-Pentenyl isothiocyanate?

Documented regulatory listings: FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; FLAVOURING_AGENT: Flavouring Agent; Flavoring Agents.

Is 4-Pentenyl isothiocyanate classified as hazardous?

Hazard statements reported: H226, H301, H302, H312, H315.

What are the key physical properties of 4-Pentenyl isothiocyanate?

Boiling Point: 182.00 to 183.00 °C. @ 760.00 mm Hg; Boiling Point: 57-58 °C (3 mm Hg); Solubility: 0.16 mg/mL at 20 °C; Density: 0.970-0.976 (20 °C).

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.

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