4-乙烯基藜芦醇，CAS 登记号 6380-23-0，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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4-vinylveratrole · CAS 6380-23-0 · C10H12O2. UNII 50PLH4M73W. Boiling Point: 203.00 to 205.00 °C. @ 20.00 mm Hg; Boiling Point: 203-205 °C (20 mm Hg); Density: 1.006-1.012.
| CAS Registry Number | 6380-23-0 |
|---|---|
| PubChem CID | 61400 |
| Molecular formula | C10H12O2 |
| IUPAC name | 4-ethenyl-1,2-dimethoxybenzene |
| UNII (FDA) | 50PLH4M73W |
| FEMA number | 3138 |
| JECFA number | 1251 |
| Molecular Weight | 164.20 |
|---|---|
| XLogP3 | 2.3 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 3 |
| Exact Mass | 164.083729621 |
| Monoisotopic Mass | 164.083729621 |
| Topological Polar Surface Area | 18.5 |
| Heavy Atom Count | 12 |
| Formal Charge | 0 |
| Boiling Point | 203.00 to 205.00 °C. @ 20.00 mm Hg |
|---|---|
| Boiling Point | 203-205 °C (20 mm Hg) |
| Density | 1.006-1.012 |
| Refractive Index | 1.520-1.526 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Savory No safety concern at current levels of intake when used as a flavouring agent |
|---|
| Reported hazard statements | H319 (100%) |
|---|
H319 (100%): Causes serious eye irritation [Warning Serious eye damage/eye irritation]
P264+P265, P280, P305+P351+P338, and P337+P317 (click each P-code to see the statement)
3,4-Dimethoxystyrene; 6380-23-0; 1,2-Dimethoxy-4-vinylbenzene; 4-Ethenyl-1,2-dimethoxybenzene; Benzene, 4-ethenyl-1,2-dimethoxy-; 4-Vinylveratrole; Styrene, 3,4-dimethoxy-; 4-Vinyl-1,2-dimethoxybenzene; 3,4-DIMETHOXY-1-VINYLBENZENE; Veratrole, 4-vinyl-; FEMA No. 3138; 50PLH4M73W; EINECS 228-962-9; DTXSID6064296; BENZENE, 4-ETHENYL-1,2-DIMETHOXY; 3,4-DIMETHOXY-1-VINYLBENZENE [FHFI]
CAS 6380-23-0; molecular formula C10H12O2; molecular weight — g/mol.
3,4-Dimethoxystyrene, 6380-23-0, 1,2-Dimethoxy-4-vinylbenzene, 4-Ethenyl-1,2-dimethoxybenzene, Benzene, 4-ethenyl-1,2-dimethoxy-, 4-Vinylveratrole.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Hazard statements reported: H319.
Boiling Point: 203.00 to 205.00 °C. @ 20.00 mm Hg; Boiling Point: 203-205 °C (20 mm Hg); Density: 1.006-1.012; Refractive Index: 1.520-1.526.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.