5-Acetyl-2,4-dimethylthiazole，CAS 登记号 38205-60-6，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于Organic Chemicals。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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本页已列出 5-Acetyl-2,4-dimethylthiazole 的 CAS 号：38205-60-6，可与随货 COA 核对。
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2,4-Dimethyl-5-acetylthiazole is identified by CAS 38205-60-6, molecular formula C7H9NOS and molecular weight 155.04 g/mol. UNII PD36FU2WGY; ChEBI 169013; InChIKey BLQOKWQUTLNKON-UHFFFAOYSA-N. Boiling Point: 228.00 to 230.00 °C. @ 760.00 mm Hg; Boiling Point: 228-230 °C; Density: 1.147-1.152.
| CAS Registry Number | 38205-60-6 |
|---|---|
| PubChem CID | 520888 |
| Molecular formula | C7H9NOS |
| Molecular weight | 155.04 g/mol |
| IUPAC name | 1-(2,4-dimethyl-1,3-thiazol-5-yl)ethanone |
| InChIKey | BLQOKWQUTLNKON-UHFFFAOYSA-N |
| UNII (FDA) | PD36FU2WGY |
| ChEBI ID | CHEBI:169013 |
| FEMA number | 3267 |
| JECFA number | 1055 |
| Molecular Weight | 155.22 |
|---|---|
| XLogP3 | 1.8 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 1 |
| Exact Mass | 155.04048508 |
| Monoisotopic Mass | 155.04048508 |
| Topological Polar Surface Area | 58.2 |
| Heavy Atom Count | 10 |
| Formal Charge | 0 |
| Boiling Point | 228.00 to 230.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 228-230 °C |
| Density | 1.147-1.152 |
| Refractive Index | 1.536-1.547 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Savory No safety concern at current levels of intake when used as a flavouring agent |
|---|
| Reported hazard statements | H302 (97.1%) |
|---|
H302 (97.1%): Harmful if swallowed [Warning Acute toxicity, oral]
P264, P270, P301+P317, P330, and P501 (click each P-code to see the statement)
5-Acetyl-2,4-dimethylthiazole; 38205-60-6; 2,4-dimethyl-5-acetylthiazole; 1-(2,4-Dimethylthiazol-5-yl)ethanone; Ethanone, 1-(2,4-dimethyl-5-thiazolyl)-; nutty thiazole; FEMA No. 3267; 1-(2,4-Dimethylthiazol-5-yl)ethan-1-one; PD36FU2WGY; 2,4-Dimethyl-5-thiazoyl methyl ketone; 1-(2,4-Dimethyl-5-thiazolyl)ethanone; Ketone, 2,4-dimethyl-5-thiazolyl methyl; 1-(dimethyl-1,3-thiazol-5-yl)ethan-1-one; EINECS 253-826-0; 2,4-dimethyl-5-acetyl-thiazole; DIMETHYL-5-ACETYLTHIAZOLE, 2,4-
CAS 38205-60-6; molecular formula C7H9NOS; molecular weight 155.04 g/mol.
5-Acetyl-2,4-dimethylthiazole, 38205-60-6, 2,4-dimethyl-5-acetylthiazole, 1-(2,4-Dimethylthiazol-5-yl)ethanone, Ethanone, 1-(2,4-dimethyl-5-thiazolyl)-, nutty thiazole.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Hazard statements reported: H302.
Boiling Point: 228.00 to 230.00 °C. @ 760.00 mm Hg; Boiling Point: 228-230 °C; Density: 1.147-1.152; Refractive Index: 1.536-1.547.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.