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5-decenoic acid · CAS 85392-03-6 · C10H18O2. UNII P9YWE0K08Y. Boiling Point: 277.00 to 278.00 °C. @ 760.00 mm Hg.
| CAS Registry Number | 85392-03-6 |
|---|---|
| PubChem CID | 5362593 |
| Molecular formula | C10H18O2 |
| IUPAC name | (E)-dec-5-enoic acid |
| UNII (FDA) | P9YWE0K08Y |
| Molecular Weight | 170.25 |
|---|---|
| XLogP3 | 2.9 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 7 |
| Exact Mass | 170.130679813 |
| Monoisotopic Mass | 170.130679813 |
| Topological Polar Surface Area | 37.3 |
| Heavy Atom Count | 12 |
| Formal Charge | 0 |
| Boiling Point | 277.00 to 278.00 °C. @ 760.00 mm Hg |
|---|
| Regulatory & Food Contact | FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|---|---|
| GHS notification summary | 80% (4 / 5) |
| GHS notification summary | 80% (4 / 5) |
|---|---|
| Reported hazard statements | H315 (20%), H319 (20%) |
This chemical does not meet GHS hazard criteria for 80% (4 of 5) of all reports.
H315 (20%): Causes skin irritation [Warning Skin corrosion/irritation]
(E)-5-DECENOIC ACID; 16424-55-8; 5-Decenoic acid, (5E)-; 5-Decenoic acid, (E)-; UNII-P9YWE0K08Y; FEMA No. 3742, 5E-; P9YWE0K08Y; DTXSID90167732; RefChem:102440; DTXCID8090223; 5-Decenoic acid; (E)-dec-5-enoic acid; 5-decenoicacid; 5-CAPROLEIC ACID; (5E)-DEC-5-ENOIC ACID; 85392-03-6
CAS 85392-03-6; molecular formula C10H18O2; molecular weight — g/mol.
(E)-5-DECENOIC ACID, 16424-55-8, 5-Decenoic acid, (5E)-, 5-Decenoic acid, (E)-, UNII-P9YWE0K08Y, FEMA No. 3742, 5E-.
Documented regulatory listings: FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT.
80% of GHS notifications report no hazard classification (4 of 5).
Boiling Point: 277.00 to 278.00 °C. @ 760.00 mm Hg.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.