5-Hydroxymethyl-2-furaldehyde,CAS 登记号 67-47-0,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于Chemical Intermediates。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。
Chemical Intermediates
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本页已列出 5-Hydroxymethyl-2-furaldehyde 的 CAS 号:67-47-0,可与随货 COA 核对。
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5-Hydroxymethylfurfural · CAS 67-47-0 · C6H6O3. UNII 70ETD81LF0. Boiling Point: BP: 115 °C at 1 mm Hg; Boiling Point: 114.00 to 116.00 °C. @ 1.00 mm Hg; Melting Point: 31.5 °C.
| CAS Registry Number | 67-47-0 |
|---|---|
| PubChem CID | 237332 |
| Molecular formula | C6H6O3 |
| IUPAC name | 5-(hydroxymethyl)furan-2-carbaldehyde |
| UNII (FDA) | 70ETD81LF0 |
| Molecular Weight | 126.11 |
|---|---|
| XLogP3 | -0.6 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 2 |
| Exact Mass | 126.031694049 |
| Monoisotopic Mass | 126.031694049 |
| Topological Polar Surface Area | 50.4 |
| Heavy Atom Count | 9 |
| Formal Charge | 0 |
| Boiling Point | BP: 115 °C at 1 mm Hg |
|---|---|
| Boiling Point | 114.00 to 116.00 °C. @ 1.00 mm Hg |
| Melting Point | 31.5 °C |
| Melting Point | 35 - 35.5 °C |
| Density | 1.2062 g/cu cm at 25 °C |
| Vapor Pressure | 0.00528 [mmHg] |
| Regulatory & Food Contact | EU Flavoring substances Flavoring Agents |
|---|---|
| GHS notification summary | 1.2% (4 / 344) |
| GHS notification summary | 1.2% (4 / 344) |
|---|---|
| Reported hazard statements | H315 (60.2%), H319 (65.1%), H335 (64.2%), H412 (70.9%) |
This chemical does not meet GHS hazard criteria for 1.2% (4 of 344) of reports.
H315 (60.2%): Causes skin irritation [Warning Skin corrosion/irritation]
5-HYDROXYMETHYLFURFURAL; 67-47-0; 5-Hydroxymethyl-2-furaldehyde; 5-(Hydroxymethyl)furfural; 5-(Hydroxymethyl)-2-furaldehyde; 5-Oxymethylfurfurole; Hydroxymethylfurfurole; Hydroxymethylfurfuraldehyde; 5-(Hydroxymethyl)-2-furancarbonal; 2-Furancarboxaldehyde, 5-(hydroxymethyl)-; 5-Hydroxymethylfuran-2-aldehyde; 5-Hydroxymethyl-2-formylfuran; Hydroxymethylfurfuralaldehyde; 2-Hydroxymethyl-5-furfural; 5-hydroxymethyl furfural; 5-(Hydroxymethyl)-2-furfuraldehyde
CAS 67-47-0; molecular formula C6H6O3; molecular weight — g/mol.
5-HYDROXYMETHYLFURFURAL, 67-47-0, 5-Hydroxymethyl-2-furaldehyde, 5-(Hydroxymethyl)furfural, 5-(Hydroxymethyl)-2-furaldehyde, 5-Oxymethylfurfurole.
Documented regulatory listings: EU Flavoring substances; Flavoring Agents.
1.2% of GHS notifications report no hazard classification (4 of 344).
Boiling Point: BP: 115 °C at 1 mm Hg; Boiling Point: 114.00 to 116.00 °C. @ 1.00 mm Hg; Melting Point: 31.5 °C; Melting Point: 35 - 35.5 °C.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.