可卡醛，CAS 登记号 21834-92-4，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于食用香精；有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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5-methyl-2-phenyl-2-hexenal is identified by CAS 21834-92-4, molecular formula C13H16O and molecular weight 188.12 g/mol. UNII 57UW55EC13; InChIKey YURDCJXYOLERLO-UHFFFAOYSA-N. Boiling Point: 96-100 °C (0.7 mm Hg); Density: 0.970-0.976; Refractive Index: 1.531-1.536.
| CAS Registry Number | 21834-92-4 |
|---|---|
| PubChem CID | 576026 |
| Molecular formula | C13H16O |
| Molecular weight | 188.12 g/mol |
| IUPAC name | 5-methyl-2-phenylhex-2-enal |
| InChIKey | YURDCJXYOLERLO-UHFFFAOYSA-N |
| UNII (FDA) | 57UW55EC13 |
| JECFA number | 1472 |
| Molecular Weight | 188.26 |
|---|---|
| XLogP3 | 3.4 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 4 |
| Exact Mass | 188.120115130 |
| Monoisotopic Mass | 188.120115130 |
| Topological Polar Surface Area | 17.1 |
| Heavy Atom Count | 14 |
| Formal Charge | 0 |
| Boiling Point | 96-100 °C (0.7 mm Hg) |
|---|---|
| Density | 0.970-0.976 |
| Refractive Index | 1.531-1.536 |
| Regulatory & Food Contact | EU Flavoring substances Flavoring Agents |
|---|
| Reported hazard statements | H317 (97%) |
|---|
H317 (97%): May cause an allergic skin reaction [Warning Sensitization, Skin]
P261, P272, P280, P302+P352, P321, P333+P317, P362+P364, and P501 (click each P-code to see the statement)
5-Methyl-2-phenylhex-2-enal; RefChem:537044; 5-methyl-2-phenyl-hex-2-enal; SCHEMBL891499; CHEMBL3188243; YURDCJXYOLERLO-UHFFFAOYSA-N; AKOS025243420; CID 576026; M1997; NS00012976; NS00084373
CAS 21834-92-4; molecular formula C13H16O; molecular weight 188.12 g/mol.
5-Methyl-2-phenylhex-2-enal, RefChem:537044, 5-methyl-2-phenyl-hex-2-enal, SCHEMBL891499, CHEMBL3188243, YURDCJXYOLERLO-UHFFFAOYSA-N.
Documented regulatory listings: EU Flavoring substances; Flavoring Agents.
Hazard statements reported: H317.
Boiling Point: 96-100 °C (0.7 mm Hg); Density: 0.970-0.976; Refractive Index: 1.531-1.536.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.