5-甲基己酸，CAS 登记号 628-46-6，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
有机化学品
每批随货提供 COA；可按需提供 MSDS 及技术文件。邮件注明产品名称与 CAS 号，一个工作日内回复报价。
本页已列出 5-甲基己酸 的 CAS 号：628-46-6，可与随货 COA 核对。
常见纯度为 按批次COA提供(不公开发布)，包装形式为 按订单/批次确认(不公开发布)，特殊规格可在询价时说明。
主要涉及有机化学品。
来信 info@591daili.com 或 WhatsApp 联系，提供产品名称、CAS 号与数量，确认价格与交期后即可安排发货，验收以批次 COA 为准。
5-methylhexanoic acid · CAS 628-46-6 · C7H14O2. UNII N1AK4X34C2. Boiling Point: 216 °C; Melting Point: < -25 °C; Density: 0.912 (24 °C).
| CAS Registry Number | 628-46-6 |
|---|---|
| PubChem CID | 12344 |
| Molecular formula | C7H14O2 |
| IUPAC name | 5-methylhexanoic acid |
| UNII (FDA) | N1AK4X34C2 |
| FEMA number | 3572 |
| JECFA number | 266 |
| Molecular Weight | 130.18 |
|---|---|
| XLogP3 | 2.2 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 4 |
| Exact Mass | 130.099379685 |
| Monoisotopic Mass | 130.099379685 |
| Topological Polar Surface Area | 37.3 |
| Heavy Atom Count | 9 |
| Formal Charge | 0 |
| Boiling Point | 216 °C |
|---|---|
| Melting Point | < -25 °C |
| Density | 0.912 (24 °C) |
| Refractive Index | 1.422 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Dairy No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 2.1% (1 / 48) |
| GHS notification summary | 2.1% (1 / 48) |
|---|---|
| Reported hazard statements | H314 (12.5%), H318 (87.5%) |
This chemical does not meet GHS hazard criteria for 2.1% (1 of 48) of reports.
H314 (12.5%): Causes severe skin burns and eye damage [Danger Skin corrosion/irritation]
5-METHYLHEXANOIC ACID; 628-46-6; Isoenanthic acid; 5-Methylcaproic acid; Isoamylacetic acid; Hexanoic acid, 5-methyl-; 5-Methyl hexanoic acid; Isovenanthic acid; 5-methyl-hexanoic acid; 5-Methylhexylic acid; FEMA No. 3572; N1AK4X34C2; DTXSID8044252; NSC-1075; DTXCID6024252; RefChem:103197
CAS 628-46-6; molecular formula C7H14O2; molecular weight — g/mol.
5-METHYLHEXANOIC ACID, 628-46-6, Isoenanthic acid, 5-Methylcaproic acid, Isoamylacetic acid, Hexanoic acid, 5-methyl-.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
2.1% of GHS notifications report no hazard classification (1 of 48).
Boiling Point: 216 °C; Melting Point: < -25 °C; Density: 0.912 (24 °C); Refractive Index: 1.422.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.