9-癸烯醛，CAS 登记号 39770-05-3，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于食用香精。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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本页已列出 9-癸烯醛 的 CAS 号：39770-05-3，可与随货 COA 核对。
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9-Decenal is identified by CAS 39770-05-3, molecular formula C10H18O and molecular weight 154.14 g/mol. UNII 8E4C80798Y; InChIKey AKMSQWLDTSOVME-UHFFFAOYSA-N. Boiling Point: 211.00 °C. @ 760.00 mm Hg; Boiling Point: 211 °C (760 mm Hg); Density: 0.843-0.849.
| CAS Registry Number | 39770-05-3 |
|---|---|
| PubChem CID | 162392 |
| Molecular formula | C10H18O |
| Molecular weight | 154.14 g/mol |
| IUPAC name | dec-9-enal |
| InChIKey | AKMSQWLDTSOVME-UHFFFAOYSA-N |
| UNII (FDA) | 8E4C80798Y |
| FEMA number | 3912 |
| JECFA number | 1286 |
| Molecular Weight | 154.25 |
|---|---|
| XLogP3 | 3.3 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 8 |
| Exact Mass | 154.135765193 |
| Monoisotopic Mass | 154.135765193 |
| Topological Polar Surface Area | 17.1 |
| Heavy Atom Count | 11 |
| Formal Charge | 0 |
| Boiling Point | 211.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 211 °C (760 mm Hg) |
| Density | 0.843-0.849 |
| Refractive Index | 1.438-1.442 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Floral No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 0.1% (1 / 1493) |
| GHS notification summary | 0.1% (1 / 1493) |
|---|---|
| Reported hazard statements | H315 |
This chemical does not meet GHS hazard criteria for < 0.1% (1 of 1493) of reports.
H315 (> 99.9%): Causes skin irritation [Warning Skin corrosion/irritation]
9-Decenal; 39770-05-3; UNII-8E4C80798Y; EINECS 254-624-5; 8E4C80798Y; 9-DECENAL [FHFI]; DTXSID7052072; FEMA NO. 3912; RefChem:107834; DTXCID8030639; 254-624-5; AKMSQWLDTSOVME-UHFFFAOYSA-N; dec-9-enal; 9-decen-1-al; Costenal; SCHEMBL455319
CAS 39770-05-3; molecular formula C10H18O; molecular weight 154.14 g/mol.
9-Decenal, 39770-05-3, UNII-8E4C80798Y, EINECS 254-624-5, 8E4C80798Y, 9-DECENAL [FHFI].
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
0.1% of GHS notifications report no hazard classification (1 of 1493).
Boiling Point: 211.00 °C. @ 760.00 mm Hg; Boiling Point: 211 °C (760 mm Hg); Density: 0.843-0.849; Refractive Index: 1.438-1.442.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.