9-癸烯酸,CAS 登记号 14436-32-9,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于食用香精;有机化学品。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。
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本页已列出 9-癸烯酸 的 CAS 号:14436-32-9,可与随货 COA 核对。
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9-decenoic acid is identified by CAS 14436-32-9, molecular formula C10H18O2 and molecular weight 170.13 g/mol. UNII U2E27P3TGK; ChEBI 32381; InChIKey KHAVLLBUVKBTBG-UHFFFAOYSA-N. Boiling Point: 269.00 to 271.00 °C. @ 760.00 mm Hg; Boiling Point: 270 °C; Density: 0.893-0.913 (20 °C).
| CAS Registry Number | 14436-32-9 |
|---|---|
| PubChem CID | 61743 |
| Molecular formula | C10H18O2 |
| Molecular weight | 170.13 g/mol |
| IUPAC name | dec-9-enoic acid |
| InChIKey | KHAVLLBUVKBTBG-UHFFFAOYSA-N |
| UNII (FDA) | U2E27P3TGK |
| ChEBI ID | CHEBI:32381 |
| FEMA number | 3660 |
| JECFA number | 328 |
| Molecular Weight | 170.25 |
|---|---|
| XLogP3 | 3.3 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 8 |
| Exact Mass | 170.130679813 |
| Monoisotopic Mass | 170.130679813 |
| Topological Polar Surface Area | 37.3 |
| Heavy Atom Count | 12 |
| Formal Charge | 0 |
| Boiling Point | 269.00 to 271.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 270 °C |
| Density | 0.893-0.913 (20 °C) |
| Refractive Index | 1.44-1.46 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Dairy No safety concern at current levels of intake when used as a flavouring agent |
|---|
| Reported hazard statements | H315 (100%) |
|---|
H315 (100%): Causes skin irritation [Warning Skin corrosion/irritation]
P264, P280, P302+P352, P321, P332+P317, and P362+P364 (click each P-code to see the statement)
9-Decenoic acid; dec-9-enoic acid; Caproleic acid; FEMA No. 3660; UNII-U2E27P3TGK; U2E27P3TGK; FEMA 3660; 9Z-DECENOIC ACID; EINECS 238-410-9; 9-DECENOIC ACID [FHFI]; CHEBI:32381; DTXSID30162685; C10:1n-1; Dec9enoic acid; RefChem:107836; DTXCID9085176
CAS 14436-32-9; molecular formula C10H18O2; molecular weight 170.13 g/mol.
9-Decenoic acid, dec-9-enoic acid, Caproleic acid, FEMA No. 3660, UNII-U2E27P3TGK, U2E27P3TGK.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Hazard statements reported: H315.
Boiling Point: 269.00 to 271.00 °C. @ 760.00 mm Hg; Boiling Point: 270 °C; Density: 0.893-0.913 (20 °C); Refractive Index: 1.44-1.46.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.