Acetamide,CAS 登记号 60-35-5,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于Pharmaceutical Intermediates & APIs。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。
Pharmaceutical Intermediates & APIs
每批随货提供 COA;可按需提供 MSDS 及技术文件。邮件注明产品名称与 CAS 号,一个工作日内回复报价。
本页已列出 Acetamide 的 CAS 号:60-35-5,可与随货 COA 核对。
常见纯度为 按批次COA提供(不公开发布),包装形式为 按订单/批次确认(不公开发布),特殊规格可在询价时说明。
主要涉及Pharmaceutical Intermediates & APIs。
来信 info@591daili.com 或 WhatsApp 联系,提供产品名称、CAS 号与数量,确认价格与交期后即可安排发货,验收以批次 COA 为准。
Acetamide Reagent · CAS 60-35-5 · C2H5NO. UNII 8XOE1JSO29. Boiling Point: 430 °F at 760 mmHg (NTP, 1992); Boiling Point: 222; Boiling Point: 222 °C at 760 mm Hg.
| CAS Registry Number | 60-35-5 |
|---|---|
| PubChem CID | 178 |
| Molecular formula | C2H5NO |
| IUPAC name | acetamide |
| UNII (FDA) | 8XOE1JSO29 |
| JECFA number | 1592 |
| Molecular Weight | 59.07 |
|---|---|
| XLogP3 | -0.9 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 0 |
| Exact Mass | 59.037113783 |
| Monoisotopic Mass | 59.037113783 |
| Topological Polar Surface Area | 43.1 |
| Heavy Atom Count | 4 |
| Formal Charge | 0 |
| Boiling Point | 430 °F at 760 mmHg (NTP, 1992) |
|---|---|
| Boiling Point | 222 |
| Boiling Point | 222 °C at 760 mm Hg |
| Boiling Point | 221.00 to 222.00 °C. @ 760.00 mm Hg |
| Boiling Point | 222 °C |
| Boiling Point | 430 °F |
| Boiling Point | 221 °C @760 [mm Hg] |
| Melting Point | 180.1 °F (NTP, 1992) |
| Melting Point | 81 |
| Melting Point | 81.16 °C |
| Regulatory & Food Contact | FDA Substance added to food: FLAVORING AGENT OR ADJUVANT FLAVOURING_AGENT: Flavouring Agent ACETAMIDE--NLFG TRS 934-JECFA 65/89 FAS 56-JECFA 65 |
|---|
| Reported hazard statements | H351, H361, H320, H316 |
|---|
H351: Suspected of causing cancer [Warning Carcinogenicity]
P203, P280, P318, P405, and P501 (click each P-code to see the statement)
acetamide; 60-35-5; Ethanamide; Acetic acid amide; Methanecarboxamide; Acetimidic acid; Ethanimidic acid; Amid kyseliny octove; NCI-C02108; CH3CONH2; DTXSID7020005; AI3-02060; 8XOE1JSO29; NSC 25945; NSC-25945; DTXCID505
CAS 60-35-5; molecular formula C2H5NO; molecular weight — g/mol.
acetamide, 60-35-5, Ethanamide, Acetic acid amide, Methanecarboxamide, Acetimidic acid.
Documented regulatory listings: FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; FLAVOURING_AGENT: Flavouring Agent; ACETAMIDE--NLFG.
Hazard statements reported: H351, H361, H320, H316.
Boiling Point: 430 °F at 760 mmHg (NTP, 1992); Boiling Point: 222; Boiling Point: 222 °C at 760 mm Hg; Boiling Point: 221.00 to 222.00 °C. @ 760.00 mm Hg.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.