乙酸2-甲氧基苯酯，CAS 登记号 613-70-7，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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Acetic acid 2-methoxyphenyl ester · CAS 613-70-7 · C9H10O3. UNII K5YN7743HC. Boiling Point: 122.00 to 124.00 °C. @ 18.00 mm Hg; Boiling Point: 240-241 °C; Melting Point: 31.5 °C.
| CAS Registry Number | 613-70-7 |
|---|---|
| PubChem CID | 61155 |
| Molecular formula | C9H10O3 |
| IUPAC name | (2-methoxyphenyl) acetate |
| UNII (FDA) | K5YN7743HC |
| FEMA number | 3687 |
| JECFA number | 718 |
| Molecular Weight | 166.17 |
|---|---|
| XLogP3 | 1.4 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 3 |
| Exact Mass | 166.062994177 |
| Monoisotopic Mass | 166.062994177 |
| Topological Polar Surface Area | 35.5 |
| Heavy Atom Count | 12 |
| Formal Charge | 0 |
| Boiling Point | 122.00 to 124.00 °C. @ 18.00 mm Hg |
|---|---|
| Boiling Point | 240-241 °C |
| Melting Point | 31.5 °C |
| Density | 1.127-1.134 |
| LogP | 1.38 |
| Refractive Index | 1.507-1.513 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Floral No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 77.6% (90 / 116) |
| GHS notification summary | 77.6% (90 / 116) |
|---|---|
| Reported hazard statements | H315 (22.4%) |
This chemical does not meet GHS hazard criteria for 77.6% (90 of 116) of all reports.
H315 (22.4%): Causes skin irritation [Warning Skin corrosion/irritation]
2-Methoxyphenyl acetate; 613-70-7; Guaiacol acetate; Guaiacyl acetate; 1-Acetoxy-2-methoxybenzene; o-Acetoxyanisole; Acetyl guaiacol; Phenol, 2-methoxy-, acetate; o-Anisyl acetate; o-METHOXYPHENYL ACETATE; Phenol, 2-methoxy-, 1-acetate; Phenol, o-methoxy-, acetate; FEMA No. 3687; NSC 3831; K5YN7743HC; NSC-3831
CAS 613-70-7; molecular formula C9H10O3; molecular weight — g/mol.
2-Methoxyphenyl acetate, 613-70-7, Guaiacol acetate, Guaiacyl acetate, 1-Acetoxy-2-methoxybenzene, o-Acetoxyanisole.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
77.6% of GHS notifications report no hazard classification (90 of 116).
Boiling Point: 122.00 to 124.00 °C. @ 18.00 mm Hg; Boiling Point: 240-241 °C; Melting Point: 31.5 °C; Density: 1.127-1.134.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.