丙氨酰谷氨酰胺，CAS 登记号 39537-23-0，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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Alanyl-glutamine · CAS 39537-23-0 · C8H15N3O4. UNII U5JDO2770Z. Melting Point: 230.00 to 232.00 °C. @ 760.00 mm Hg; LogP: -4.54.
| CAS Registry Number | 39537-23-0 |
|---|---|
| PubChem CID | 123935 |
| Molecular formula | C8H15N3O4 |
| IUPAC name | (2S)-5-amino-2-[[(2S)-2-aminopropanoyl]amino]-5-oxopentanoic acid |
| UNII (FDA) | U5JDO2770Z |
| FEMA number | 4712 |
| JECFA number | 2121 |
| Molecular Weight | 217.22 |
|---|---|
| XLogP3 | -4.4 |
| Hydrogen Bond Donor Count | 4 |
| Hydrogen Bond Acceptor Count | 5 |
| Rotatable Bond Count | 6 |
| Exact Mass | 217.10625597 |
| Monoisotopic Mass | 217.10625597 |
| Topological Polar Surface Area | 136 |
| Heavy Atom Count | 15 |
| Formal Charge | 0 |
| Melting Point | 230.00 to 232.00 °C. @ 760.00 mm Hg |
|---|---|
| LogP | -4.54 |
| Regulatory & Food Contact | FDA Substance added to food: FLAVORING AGENT OR ADJUVANT FLAVOURING_AGENT: Flavouring Agent Flavoring Agents Savory, Umami No safety concern at current levels of intake when used as a flavouring agent TRS 974-JECFA 76 |
|---|---|
| GHS notification summary | 100% (3 / 3) |
| GHS notification summary | 100% (3 / 3) |
|---|
This chemical does not meet GHS hazard criteria for 100% (3 of 3) of all reports.
Reported as not meeting GHS hazard criteria by 3 of 3 companies. For more detailed information, please visit ECHA C&L website.
l-Alanyl-l-glutamine; 39537-23-0; Ala-gln; alanylglutamine; alanyl glutamine; Dipeptamin; N(2)-L-Alanyl-L-glutamine; GlutaMAX; Sustamine; DTXSID20192658; Alanyl-glutamine dipeptide; L-Glutamine, N2-L-alanyl-; U5JDO2770Z; L-alanyl-l-glutamine amino acid; FEMA NO. 4712; CHEBI:73788
CAS 39537-23-0; molecular formula C8H15N3O4; molecular weight — g/mol.
l-Alanyl-l-glutamine, 39537-23-0, Ala-gln, alanylglutamine, alanyl glutamine, Dipeptamin.
Documented regulatory listings: FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; FLAVOURING_AGENT: Flavouring Agent; Flavoring Agents.
100% of GHS notifications report no hazard classification (3 of 3).
Melting Point: 230.00 to 232.00 °C. @ 760.00 mm Hg; LogP: -4.54.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.