Aldehyde C10 (CAS No. 112-31-2) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include Organic Chemicals. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.
Organic Chemicals
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The CAS number of Aldehyde C10 is 112-31-2.
Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.
Main applications include Organic Chemicals.
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N-Decylaldehyde · CAS 112-31-2 · C10H20O. UNII 31Z90Q7KQJ. Boiling Point: 404 to 410 °F at 760 mmHg (USCG, 1999); Boiling Point: 212 °C; Boiling Point: 209 °C.
| CAS Registry Number | 112-31-2 |
|---|---|
| PubChem CID | 8175 |
| Molecular formula | C10H20O |
| IUPAC name | decanal |
| UNII (FDA) | 31Z90Q7KQJ |
| FEMA number | 2362 |
| JECFA number | 104 |
| Molecular Weight | 156.26 |
|---|---|
| XLogP3 | 3.8 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 8 |
| Exact Mass | 156.151415257 |
| Monoisotopic Mass | 156.151415257 |
| Topological Polar Surface Area | 17.1 |
| Heavy Atom Count | 11 |
| Formal Charge | 0 |
| Boiling Point | 404 to 410 °F at 760 mmHg (USCG, 1999) |
|---|---|
| Boiling Point | 212 °C |
| Boiling Point | 209 °C |
| Boiling Point | 208.5 °C @760 [mm Hg] |
| Melting Point | 64 °F (USCG, 1999) |
| Melting Point | -3.9 °C |
| Melting Point | -5 °C |
| Flash Point | 185 °F (USCG, 1999) |
| Flash Point | 83 °C (181 °F) Closed cup |
| Solubility | In water 0.00156 mg/L at 25 °C |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Floral, Fried, Orange Peel, Penetrating, Tallow No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 2.8% (66 / 2367) |
| GHS notification summary | 2.8% (66 / 2367) |
|---|---|
| Reported hazard statements | H315 (21.9%), H319 (91.2%), H412 (92.1%), H227, H335 |
This chemical does not meet GHS hazard criteria for 2.8% (66 of 2367) of reports.
H315 (21.9%): Causes skin irritation [Warning Skin corrosion/irritation]
Decanal; Decyl aldehyde; 112-31-2; Capraldehyde; Caprinaldehyde; Decanaldehyde; Capric aldehyde; 1-Decanal; n-Decanal; n-Decyl aldehyde; DECALDEHYDE; n-Decaldehyde; 1-Decyl aldehyde; Aldehyde C10; C-10 aldehyde; Decylic aldehyde
CAS 112-31-2; molecular formula C10H20O; molecular weight — g/mol.
Decanal, Decyl aldehyde, 112-31-2, Capraldehyde, Caprinaldehyde, Decanaldehyde.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
2.8% of GHS notifications report no hazard classification (66 of 2367).
Boiling Point: 404 to 410 °F at 760 mmHg (USCG, 1999); Boiling Point: 212 °C; Boiling Point: 209 °C; Boiling Point: 208.5 °C @760 [mm Hg].
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.
Supplier: Jinan Shenghe Chemical Co., Ltd. · Reply within one business day.