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Alkannin

CAS 517-88-4C16H16O5MW 288.29

Alkannin (CAS No. 517-88-4) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include Colorants;Food Additives. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.

Specifications

CAS Number517-88-4
Molecular FormulaC16H16O5
Molecular Weight288.29
Melting Point116 - 117 °C
LogP3
Purity按批次COA提供(不公开发布)
Packaging按订单/批次确认(不公开发布)
ApplicationsColorants;Food Additives
CategoryColorants|Food Additives

Where it is used

Colorants;Food Additives

Packaging & Supply

Packaging按订单/批次确认(不公开发布)
Purity按批次COA提供(不公开发布)
StorageSealed, cool and dry place
Lead TimeIn stock / per order

Documents & Support

COA provided with every batch; MSDS and technical documents available on request. Email us with product name and CAS number for a quote within one business day.

Frequently Asked Questions

What is the CAS number of Alkannin?

The CAS number of Alkannin is 517-88-4.

What purity and packaging are available?

Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.

What are the applications of Alkannin?

Main applications include Colorants;Food Additives.

How do I buy Alkannin or get a quote?

Email info@591daili.com or reach us on WhatsApp with the product name, CAS number and required quantity; quotes within one business day. Supplier: Jinan Shenghe Chemical Co., Ltd..

PubChem Public Data

Description

Alkannin · CAS 517-88-4 · C16H16O5. UNII BDBM178090. Melting Point: 116 - 117 °C.

Identification

CAS Registry Number517-88-4
PubChem CID5208
Molecular formulaC16H16O5
IUPAC name5,8-dihydroxy-2-(1-hydroxy-4-methylpent-3-enyl)naphthalene-1,4-dione
UNII (FDA)BDBM178090

Computed Descriptors

Molecular Weight288.29
XLogP33
Hydrogen Bond Donor Count3
Hydrogen Bond Acceptor Count5
Rotatable Bond Count3
Exact Mass288.09977361
Monoisotopic Mass288.09977361
Topological Polar Surface Area94.8
Heavy Atom Count21
Formal Charge0

Physical & Chemical Properties

Melting Point116 - 117 °C

Physical description & handling notes

  • Solid

Regulatory Status

Regulatory & Food ContactFDA Substance added to food: Use unspecified
ALKANET ROOT, EXTRACT (ALKANNA TINCTORIA TAUSCH)--NLFG

GHS Hazard Classification

Reported hazard statementsH302 (100%), H400 (100%)

H302 (100%): Harmful if swallowed [Warning Acute toxicity, oral]

H400 (100%): Very toxic to aquatic life [Warning Hazardous to the aquatic environment, acute hazard]

Documented Uses

  • Anti-inflammatory agents that are non-steroidal in nature. In addition to anti-inflammatory actions, they have analgesic, antipyretic, and platelet-inhibitory actions. They act by blocking the synthesis of prostaglandins by inhibiting cyclooxygenase, which converts arachidonic acid to cyclic endoperoxides, precursors of prostaglandins. Inhibition of prostaglandin synthesis accounts for their analgesic, antipyretic, and platelet-inhibitory actions; other mechanisms may contribute to their anti-inflammatory effects.

Synonyms

54952-43-1; (+-)-Shikonin; RefChem:905516; SHIKALKIN; C.I. Natural Red 20; (Rac)-Shikonin; 5,8-dihydroxy-2-(1-hydroxy-4-methylpent-3-enyl)naphthalene-1,4-dione; (+/-)-Shikonin; ARNEBIN-4; (+/-)-Alkannin; 5,8-DIHYDROXY-2-(1-HYDROXY-4-METHYLPENT-3-EN-1-YL)NAPHTHALENE-1,4-DIONE; MFCD00016668; 23444-65-7; KBioGR_000610; C.I. 75530; KBio3_001080

Frequently Asked Questions

What are the CAS number and molecular formula of Alkannin?

CAS 517-88-4; molecular formula C16H16O5; molecular weight — g/mol.

What other names is Alkannin known by?

54952-43-1, (+-)-Shikonin, RefChem:905516, SHIKALKIN, C.I. Natural Red 20, (Rac)-Shikonin.

What is the regulatory status of Alkannin?

Documented regulatory listings: FDA Substance added to food: Use unspecified; ALKANET ROOT, EXTRACT (ALKANNA TINCTORIA TAUSCH)--NLFG.

Is Alkannin classified as hazardous?

Hazard statements reported: H302, H400.

What are the key physical properties of Alkannin?

Melting Point: 116 - 117 °C.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.

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