大蒜素,CAS 登记号 539-86-6,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于医药中间体及原料药。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。
医药中间体及原料药
每批随货提供 COA;可按需提供 MSDS 及技术文件。邮件注明产品名称与 CAS 号,一个工作日内回复报价。
本页已列出 大蒜素 的 CAS 号:539-86-6,可与随货 COA 核对。
常见纯度为 按批次COA提供(不公开发布),包装形式为 按订单/批次确认(不公开发布),特殊规格可在询价时说明。
主要涉及医药中间体及原料药。
来信 info@591daili.com 或 WhatsApp 联系,提供产品名称、CAS 号与数量,确认价格与交期后即可安排发货,验收以批次 COA 为准。
Allicin · CAS 539-86-6 · C6H10OS2. UNII 3C39BY17Y6. Melting Point: 25 °C; Solubility: 24 mg/mL at 10 °C.
| CAS Registry Number | 539-86-6 |
|---|---|
| PubChem CID | 65036 |
| Molecular formula | C6H10OS2 |
| IUPAC name | 3-prop-2-enylsulfinylsulfanylprop-1-ene |
| UNII (FDA) | 3C39BY17Y6 |
| Molecular Weight | 162.3 |
|---|---|
| XLogP3 | 1.3 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 5 |
| Exact Mass | 162.01730729 |
| Monoisotopic Mass | 162.01730729 |
| Topological Polar Surface Area | 61.6 |
| Heavy Atom Count | 9 |
| Formal Charge | 0 |
| Melting Point | 25 °C |
|---|---|
| Solubility | 24 mg/mL at 10 °C |
| Reported hazard statements | H315 (100%), H319 (100%), H335 (100%) |
|---|
H315 (100%): Causes skin irritation [Warning Skin corrosion/irritation]
H319 (100%): Causes serious eye irritation [Warning Serious eye damage/eye irritation]
Allicin; 539-86-6; Diallyl thiosulfinate; Thio-2-propene-1-sulfinic acid S-allyl ester; Allylthiosulphinic acid allyl ester; 3-prop-2-enylsulfinylsulfanylprop-1-ene; 2-Propene-1-sulfinothioic acid S-2-propenyl ester; DTXSID6043707; 3C39BY17Y6; CHEBI:28411; 3-[(prop-2-ene-1-sulfinyl)sulfanyl]prop-1-ene; 3-((prop-2-ene-1-sulfinyl)sulfanyl)prop-1-ene; RefChem:5523; DTXCID4023707; 208-727-7; S-allyl prop-2-ene-1-sulfinothioate
CAS 539-86-6; molecular formula C6H10OS2; molecular weight — g/mol.
Allicin, 539-86-6, Diallyl thiosulfinate, Thio-2-propene-1-sulfinic acid S-allyl ester, Allylthiosulphinic acid allyl ester, 3-prop-2-enylsulfinylsulfanylprop-1-ene.
Hazard statements reported: H315, H319, H335.
Melting Point: 25 °C; Solubility: 24 mg/mL at 10 °C.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.