allyl caprylate，CAS 登记号 4230-97-1，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于Organic Chemicals。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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本页已列出 allyl caprylate 的 CAS 号：4230-97-1，可与随货 COA 核对。
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Allyl octanoate is identified by CAS 4230-97-1, molecular formula C11H20O2 and molecular weight 184.15 g/mol. UNII 17ZH17CKME; ChEBI 172058; InChIKey PZGMUSDNQDCNAG-UHFFFAOYSA-N. Boiling Point: 87.00 to 88.00 °C. @ 5.50 mm Hg; Boiling Point: 222 °C; Density: 0.872-0.880.
| CAS Registry Number | 4230-97-1 |
|---|---|
| PubChem CID | 20219 |
| Molecular formula | C11H20O2 |
| Molecular weight | 184.15 g/mol |
| IUPAC name | prop-2-enyl octanoate |
| InChIKey | PZGMUSDNQDCNAG-UHFFFAOYSA-N |
| UNII (FDA) | 17ZH17CKME |
| ChEBI ID | CHEBI:172058 |
| FEMA number | 2037 |
| JECFA number | 5 |
| Molecular Weight | 184.27 |
|---|---|
| XLogP3 | 3.8 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 9 |
| Exact Mass | 184.146329876 |
| Monoisotopic Mass | 184.146329876 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 13 |
| Formal Charge | 0 |
| Boiling Point | 87.00 to 88.00 °C. @ 5.50 mm Hg |
|---|---|
| Boiling Point | 222 °C |
| Density | 0.872-0.880 |
| Refractive Index | 1.432-1.434 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent |
|---|
| Reported hazard statements | H302 (99.7%), H311 (86%), H315 (13.4%), H319 (13.4%), H335 (13.4%), H301 |
|---|
H302 (99.7%): Harmful if swallowed [Warning Acute toxicity, oral]
H311 (86%): Toxic in contact with skin [Danger Acute toxicity, dermal]
Allyl octanoate; 4230-97-1; Allyl caprylate; 2-Propenyl octanoate; prop-2-enyl octanoate; Octanoic acid, 2-propenyl ester; Allyl octylate; 2-Propenyl octylate; OCTANOIC ACID, ALLYL ESTER; prop-2-en-1-yl octanoate; Allyl n-octanoate; FEMA No. 2037; EINECS 224-184-9; Octanoic acid, 2-propen-1-yl ester; UNII-17ZH17CKME; 17ZH17CKME
CAS 4230-97-1; molecular formula C11H20O2; molecular weight 184.15 g/mol.
Allyl octanoate, 4230-97-1, Allyl caprylate, 2-Propenyl octanoate, prop-2-enyl octanoate, Octanoic acid, 2-propenyl ester.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Hazard statements reported: H302, H311, H315, H319, H335.
Boiling Point: 87.00 to 88.00 °C. @ 5.50 mm Hg; Boiling Point: 222 °C; Density: 0.872-0.880; Refractive Index: 1.432-1.434.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.