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Allyl isothiocyanate

CAS 57-06-7C4H5NSMW 99.01 g/mol

Allyl isothiocyanate (CAS No. 57-06-7) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include Flavors. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.

Specifications

CAS Number57-06-7
Molecular FormulaC4H5NS
Molecular Weight99.01 g/mol
Melting Point-112 °F (NTP, 1992)
Boiling Point304 °F at 760 mmHg (NTP, 1992)
LogP2.4
Purity按批次COA提供(不公开发布)
Packaging按订单/批次确认(不公开发布)
ApplicationsFlavors
CategoryFlavors

Where it is used

Flavors

Packaging & Supply

Packaging按订单/批次确认(不公开发布)
Purity按批次COA提供(不公开发布)
StorageSealed, cool and dry place
Lead TimeIn stock / per order

Documents & Support

COA provided with every batch; MSDS and technical documents available on request. Email us with product name and CAS number for a quote within one business day.

Frequently Asked Questions

What is the CAS number of Allyl isothiocyanate?

The CAS number of Allyl isothiocyanate is 57-06-7.

What purity and packaging are available?

Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.

What are the applications of Allyl isothiocyanate?

Main applications include Flavors.

How do I buy Allyl isothiocyanate or get a quote?

Email info@591daili.com or reach us on WhatsApp with the product name, CAS number and required quantity; quotes within one business day. Supplier: Jinan Shenghe Chemical Co., Ltd..

PubChem Public Data

描述

异硫氰酸烯丙酯 的 CAS 号为 57-06-7,分子式 C4H5NS,分子量 99.01 g/mol。 UNII BN34FX42G3; ChEBI 73224; InChIKey ZOJBYZNEUISWFT-UHFFFAOYSA-N. Boiling Point: 304 °F at 760 mmHg (NTP, 1992); Boiling Point: 152 °C; Boiling Point: 150.00 to 152.00 °C. @ 760.00 mm Hg.

标识信息

CAS 号57-06-7
PubChem CID5971
分子式C4H5NS
分子量99.01 g/mol
IUPAC 名称3-isothiocyanatoprop-1-ene
InChIKeyZOJBYZNEUISWFT-UHFFFAOYSA-N
UNII(FDA)BN34FX42G3
ChEBI 编号CHEBI:73224
FEMA 编号2034
JECFA 编号1560

计算分子描述符

Molecular Weight99.16
XLogP32.4
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count2
Rotatable Bond Count2
Exact Mass99.01427034
Monoisotopic Mass99.01427034
Topological Polar Surface Area44.5
Heavy Atom Count6
Formal Charge0

理化性质

Boiling Point304 °F at 760 mmHg (NTP, 1992)
Boiling Point152 °C
Boiling Point150.00 to 152.00 °C. @ 760.00 mm Hg
Boiling Point148-154 °C
Boiling Point150-151 °C
Boiling Point150.7 °C @760 [mm Hg]
Melting Point-112 °F (NTP, 1992)
Melting Point-80 °C
Melting Point-102.5 °C
Flash Point115 °F (NTP, 1992)

法规状态

法规与食品接触EU Flavoring substances
FDA Substance added to food: FLAVORING AGENT OR ADJUVANT
Flavoring Agents
FLAVOURING_AGENT: Flavouring Agent
Garlic, Pungent, Sulfur
Volatile oil of mustard
GHS 通报统计0.3% (5 / 1488)

GHS 危害分类

GHS 通报统计0.3% (5 / 1488)
已通报的危害声明H226 (98.6%), H301 (97.4%), H310 (97.2%), H315 (95%), H319 (97.1%), H330 (95.4%), H400 (99.4%), H410 (99.3%)

同义词

ALLYL ISOTHIOCYANATE; 57-06-7; 3-isothiocyanatoprop-1-ene; AITC; Redskin; Allylsenfoel; Allylsenevol; Oleum sinapis; Allyl isosulfocyanate; Allylsevenolum; Senfoel; 3-Isothiocyanato-1-propene; 2-Propenyl isothiocyanate; Allyspol; Carbospol; 1-Propene, 3-isothiocyanato-

常见问题

异硫氰酸烯丙酯 的 CAS 号和分子式是什么?

CAS 号 57-06-7;分子式 C4H5NS;分子量 99.01 g/mol。

异硫氰酸烯丙酯 还有哪些别名?

ALLYL ISOTHIOCYANATE, 57-06-7, 3-isothiocyanatoprop-1-ene, AITC, Redskin, Allylsenfoel.

异硫氰酸烯丙酯 的法规状态如何?

已记录的法规收录:EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents。

异硫氰酸烯丙酯 是否属于危险品?

0.3% 的 GHS 通报认为不构成危害分类(5 / 1488)。

异硫氰酸烯丙酯 的主要物性有哪些?

Boiling Point: 304 °F at 760 mmHg (NTP, 1992); Boiling Point: 152 °C; Boiling Point: 150.00 to 152.00 °C. @ 760.00 mm Hg; Boiling Point: 148-154 °C.

本页事实取自 PubChem(美国国家医学图书馆)与 Wikidata。批号相关的数据——含量、水分、粒度、包装、保质期——随批次 COA 出具,不在本页公布。

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