Allyl sorbate，CAS 登记号 7493-75-6，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于Food & Feed Additives。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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Allyl sorbate · CAS 7493-75-6 · C9H12O2. UNII 437U27070O. Boiling Point: 67 °C; Density: 0.945 -0.947; Refractive Index: 1.506.
| CAS Registry Number | 7493-75-6 |
|---|---|
| PubChem CID | 6435833 |
| Molecular formula | C9H12O2 |
| IUPAC name | prop-2-enyl (2E,4E)-hexa-2,4-dienoate |
| UNII (FDA) | 437U27070O |
| FEMA number | 2041 |
| JECFA number | 8 |
| Molecular Weight | 152.19 |
|---|---|
| XLogP3 | 2.2 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 5 |
| Exact Mass | 152.083729621 |
| Monoisotopic Mass | 152.083729621 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 11 |
| Formal Charge | 0 |
| Boiling Point | 67 °C |
|---|---|
| Density | 0.945 -0.947 |
| Refractive Index | 1.506 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent |
|---|
| Reported hazard statements | H315 (100%), H319 (100%), H335 (100%) |
|---|
H315 (100%): Causes skin irritation [Warning Skin corrosion/irritation]
H319 (100%): Causes serious eye irritation [Warning Serious eye damage/eye irritation]
ALLYL SORBATE; Allyl 2,4-hexadienoate; Sorbic acid, allyl ester; Allyl hexa-2,4-dienoate; 2,4-Hexadienoic acid, 2-propenyl ester; 2,4-Hexadienoic acid, 2-propenyl ester, (2E,4E)-; 2,4-Hexadienoic acid, 2-propen-1-yl ester, (2E,4E)-; EINECS 231-336-8; 2,4-Hexadienoic acid, 2-propenyl ester, (E,E)-; 2-Propenyl 2,4-hexadienoate, (E,E)-; ALLYL SORBATE [FHFI]; AI3-21792; 2-Propenyl 2,4-hexadienoate, trans,trans-; 2-Propen-1-yl (2E,4E)-2,4-hexadienoate; 437U27070O; 30895-79-5
CAS 7493-75-6; molecular formula C9H12O2; molecular weight — g/mol.
ALLYL SORBATE, Allyl 2,4-hexadienoate, Sorbic acid, allyl ester, Allyl hexa-2,4-dienoate, 2,4-Hexadienoic acid, 2-propenyl ester, 2,4-Hexadienoic acid, 2-propenyl ester, (2E,4E)-.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Hazard statements reported: H315, H319, H335.
Boiling Point: 67 °C; Density: 0.945 -0.947; Refractive Index: 1.506.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.