硫代己酸烯丙酯，CAS 登记号 156420-69-8，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于食用香精。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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本页已列出 硫代己酸烯丙酯 的 CAS 号：156420-69-8，可与随货 COA 核对。
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Allyl thiohexanoate is identified by CAS 156420-69-8, molecular formula C9H16OS and molecular weight 172.09 g/mol. UNII 8KK7J07P1Z; ChEBI 173793; InChIKey TVKQYQGVHJUGJH-UHFFFAOYSA-N. Boiling Point: 195.00 to 196.00 °C. @ 760.00 mm Hg; Boiling Point: 195-196 °C; Density: 0.930-0.934.
| CAS Registry Number | 156420-69-8 |
|---|---|
| PubChem CID | 71587538 |
| Molecular formula | C9H16OS |
| Molecular weight | 172.09 g/mol |
| IUPAC name | S-prop-2-enyl hexanethioate |
| InChIKey | TVKQYQGVHJUGJH-UHFFFAOYSA-N |
| UNII (FDA) | 8KK7J07P1Z |
| ChEBI ID | CHEBI:173793 |
| FEMA number | 4076 |
| JECFA number | 1681 |
| Molecular Weight | 172.29 |
|---|---|
| XLogP3 | 3.2 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 7 |
| Exact Mass | 172.09218630 |
| Monoisotopic Mass | 172.09218630 |
| Topological Polar Surface Area | 42.4 |
| Heavy Atom Count | 11 |
| Formal Charge | 0 |
| Boiling Point | 195.00 to 196.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 195-196 °C |
| Density | 0.930-0.934 |
| Refractive Index | 1.473-1.479 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Savory No safety concern at current levels of intake when used as a flavouring agent |
|---|
Allyl thiohexanoate; 156420-69-8; 8KK7J07P1Z; FEMA NO. 4076; ALLYL THIOHEXANOATE [FHFI]; DTXSID401019876; 2-(ALLYLSULFANYL)-1-HEPTENE HYDRATE; HEXANETHIOIC ACID, S-2-PROPENYL ESTER; HEXANETHIOIC ACID, S-2-PROPEN-1-YL ESTER; RefChem:554891; DTXCID501477744; S-prop-2-enyl hexanethioate; UNII-8KK7J07P1Z; Allylthiohexanoate; S-allyl thio-hexanoate; SCHEMBL18339131
CAS 156420-69-8; molecular formula C9H16OS; molecular weight 172.09 g/mol.
Allyl thiohexanoate, 156420-69-8, 8KK7J07P1Z, FEMA NO. 4076, ALLYL THIOHEXANOATE [FHFI], DTXSID401019876.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Boiling Point: 195.00 to 196.00 °C. @ 760.00 mm Hg; Boiling Point: 195-196 °C; Density: 0.930-0.934; Refractive Index: 1.473-1.479.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.