alpha-amylcinnamaldehyde, mixture of cis and (CAS No. 122-40-7) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include Organic Chemicals. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.
Organic Chemicals
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The CAS number of alpha-amylcinnamaldehyde, mixture of cis and is 122-40-7.
Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.
Main applications include Organic Chemicals.
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α-Amylcinnamaldehyde is identified by CAS 122-40-7, molecular formula C14H18O and molecular weight 202.14 g/mol. UNII NS00079153; ChEBI 196097; InChIKey HMKKIXGYKWDQSV-UHFFFAOYSA-N. Boiling Point: 284 °C; Boiling Point: 284-287 °C; Density: 0.9711 g/cu cm at 20 °C.
| CAS Registry Number | 122-40-7 |
|---|---|
| PubChem CID | 31209 |
| Molecular formula | C14H18O |
| Molecular weight | 202.14 g/mol |
| IUPAC name | 2-benzylideneheptanal |
| InChIKey | HMKKIXGYKWDQSV-UHFFFAOYSA-N |
| UNII (FDA) | NS00079153 |
| ChEBI ID | CHEBI:196097 |
| FEMA number | 2061 |
| JECFA number | 685 |
| Molecular Weight | 202.29 |
|---|---|
| XLogP3 | 4.2 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 6 |
| Exact Mass | 202.135765193 |
| Monoisotopic Mass | 202.135765193 |
| Topological Polar Surface Area | 17.1 |
| Heavy Atom Count | 15 |
| Formal Charge | 0 |
| Boiling Point | 284 °C |
|---|---|
| Boiling Point | 284-287 °C |
| Density | 0.9711 g/cu cm at 20 °C |
| Density | 0.962-0.969 |
| LogP | log Kow = 4.70 |
| Refractive Index | 1.554-1.562 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 0.1% (1 / 2175) |
| GHS notification summary | 0.1% (1 / 2175) |
|---|---|
| Reported hazard statements | H317 (94.2%), H411 (98.2%), H315, H400, H410 |
This chemical does not meet GHS hazard criteria for < 0.1% (1 of 2175) of reports.
H317 (94.2%): May cause an allergic skin reaction [Warning Sensitization, Skin]
alpha-Amylcinnamaldehyde; 122-40-7; Amylcinnamaldehyde; DTXSID8029157; Heptanal, 2-(phenylmethylene)-; FEMA No. 2061; DTXCID409157; NSC-6649; RefChem:1076959; 2-(Phenylmethylene)-Heptanal; 2-Benzylideneheptanal; 2-(phenylmethylidene)heptanal; a-amylcinnamaldehyde; 2-benzylidenheptanal; Pentyl cinnamaldehyde; |?-Amylcinnamaldehyde
CAS 122-40-7; molecular formula C14H18O; molecular weight 202.14 g/mol.
alpha-Amylcinnamaldehyde, 122-40-7, Amylcinnamaldehyde, DTXSID8029157, Heptanal, 2-(phenylmethylene)-, FEMA No. 2061.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
0.1% of GHS notifications report no hazard classification (1 of 2175).
Boiling Point: 284 °C; Boiling Point: 284-287 °C; Density: 0.9711 g/cu cm at 20 °C; Density: 0.962-0.969.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.
Supplier: Jinan Shenghe Chemical Co., Ltd. · Reply within one business day.