苋菜红，CAS 登记号 915-67-3，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于着色剂。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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本页已列出 苋菜红 的 CAS 号：915-67-3，可与随货 COA 核对。
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主要涉及着色剂。
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Amaranth is identified by CAS 915-67-3, molecular formula C20H11N2Na3O10S3 and molecular weight 603.93 g/mol. UNII 37RBV3X49K; ChEBI 34533; InChIKey WLDHEUZGFKACJH-UHFFFAOYSA-K.
| CAS Registry Number | 915-67-3 |
|---|---|
| PubChem CID | 13506 |
| Molecular formula | C20H11N2Na3O10S3 |
| Molecular weight | 603.93 g/mol |
| IUPAC name | trisodium;3-hydroxy-4-[(4-sulfonatonaphthalen-1-yl)diazenyl]naphthalene-2,7-disulfonate |
| InChIKey | WLDHEUZGFKACJH-UHFFFAOYSA-K |
| UNII (FDA) | 37RBV3X49K |
| ChEBI ID | CHEBI:34533 |
| Molecular Weight | 604.5 |
|---|---|
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 12 |
| Rotatable Bond Count | 2 |
| Exact Mass | 603.92689092 |
| Monoisotopic Mass | 603.92689092 |
| Topological Polar Surface Area | 242 |
| Heavy Atom Count | 38 |
| Formal Charge | 0 |
| Complexity | 1080 |
| Regulatory & Food Contact | FDA Substance added to food: Use unspecified COLOUR: Food Additives FD&C RED NO. 2--DELISTED CI FOOD RED 9 JECFA ADI: 0-0.5 mg/kg bw TRS 710-JECFA 28/16 |
|---|---|
| GHS notification summary | 25.7% (67 / 261) |
| GHS notification summary | 25.7% (67 / 261) |
|---|---|
| Reported hazard statements | H315 (15.7%), H319 (73.9%), H335 (15.7%) |
This chemical does not meet GHS hazard criteria for 25.7% (67 of 261) of reports.
H315 (15.7%): Causes skin irritation [Warning Skin corrosion/irritation]
AMARANTH; 915-67-3; Acid red 27; Azorubin S; Amaranth (dye); Food Red 9; Azorubine S; Kayaku Amaranth; Java Amaranth; Dolkwal Amaranth; Bordeaux S; Daishiki Amaranth; FD & C Red No. 2; Acilan Red SE; C.I. Food Red 9; Amaranth Dye (80%)
CAS 915-67-3; molecular formula C20H11N2Na3O10S3; molecular weight 603.93 g/mol.
AMARANTH, 915-67-3, Acid red 27, Azorubin S, Amaranth (dye), Food Red 9.
Documented regulatory listings: FDA Substance added to food: Use unspecified; COLOUR: Food Additives; FD&C RED NO. 2--DELISTED.
25.7% of GHS notifications report no hazard classification (67 of 261).
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.