黄葵内酯，CAS 登记号 123-69-3，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于食用香精；有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
食用香精；有机化学品
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本页已列出 黄葵内酯 的 CAS 号：123-69-3，可与随货 COA 核对。
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AMBRETTOLIDE is identified by CAS 123-69-3, molecular formula C16H28O2 and molecular weight 252.21 g/mol. UNII 095I377U8F; ChEBI 189999; InChIKey NVIPUOMWGQAOIT-RQOWECAXSA-N. Boiling Point: 398.00 to 399.00 °C. @ 760.00 mm Hg.
| CAS Registry Number | 123-69-3 |
|---|---|
| PubChem CID | 5365703 |
| Molecular formula | C16H28O2 |
| Molecular weight | 252.21 g/mol |
| IUPAC name | (8Z)-1-oxacycloheptadec-8-en-2-one |
| InChIKey | NVIPUOMWGQAOIT-RQOWECAXSA-N |
| UNII (FDA) | 095I377U8F |
| ChEBI ID | CHEBI:189999 |
| Molecular Weight | 252.39 |
|---|---|
| XLogP3 | 5.5 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 0 |
| Exact Mass | 252.208930132 |
| Monoisotopic Mass | 252.208930132 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 18 |
| Formal Charge | 0 |
| Boiling Point | 398.00 to 399.00 °C. @ 760.00 mm Hg |
|---|
| Regulatory & Food Contact | EU Flavoring substances Flavoring Agents FLAVOURING_AGENT: Flavouring Agent No safety concern at current levels of intake when used as a flavouring agent TRS 884-JECFA 49/42 FAS 40-JECFA 49/231 |
|---|---|
| GHS notification summary | 19% (28 / 147) |
| GHS notification summary | 19% (28 / 147) |
|---|---|
| Reported hazard statements | H315 (73.5%), H319 (73.5%), H335 (73.5%) |
This chemical does not meet GHS hazard criteria for 19% (28 of 147) of reports.
H315 (73.5%): Causes skin irritation [Warning Skin corrosion/irritation]
Ambrettolide; Ambrettolid; 123-69-3; Natural musk ambrette; Musk; (Z)-Oxacycloheptadec-8-en-2-one; Oxacycloheptadec-8-en-2-one, (8Z)-; 16-Hydroxy-7-hexadecenoic acid lactone; OXACYCLOHEPTADEC-8-EN-2-ONE, (Z)-; 095I377U8F; RefChem:857007; DTXCID00809959; 16-hydroxy-7-hexadecenoic acid, omicron-lactone; 204-644-5; DTXSID6040799; (8Z)-1-oxacycloheptadec-8-en-2-one
CAS 123-69-3; molecular formula C16H28O2; molecular weight 252.21 g/mol.
Ambrettolide, Ambrettolid, 123-69-3, Natural musk ambrette, Musk, (Z)-Oxacycloheptadec-8-en-2-one.
Documented regulatory listings: EU Flavoring substances; Flavoring Agents; FLAVOURING_AGENT: Flavouring Agent.
19% of GHS notifications report no hazard classification (28 of 147).
Boiling Point: 398.00 to 399.00 °C. @ 760.00 mm Hg.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.