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Ammonium sulfamate · CAS 7773-06-0 · H3NO3S.H3N. UNII 945C6IU09L. Boiling Point: 160 °C; Melting Point: 268 °F (USCG, 1999); Melting Point: 131 °C.
| CAS Registry Number | 7773-06-0 |
|---|---|
| PubChem CID | 24482 |
| Molecular formula | H3NO3S.H3N |
| IUPAC name | azanium sulfamate |
| UNII (FDA) | 945C6IU09L |
| Molecular Weight | 114.13 |
|---|---|
| Hydrogen Bond Donor Count | 2 |
| Hydrogen Bond Acceptor Count | 4 |
| Rotatable Bond Count | 0 |
| Exact Mass | 114.00991323 |
| Monoisotopic Mass | 114.00991323 |
| Topological Polar Surface Area | 92.6 |
| Heavy Atom Count | 6 |
| Formal Charge | 0 |
| Complexity | 79.2 |
| Boiling Point | 160 °C |
|---|---|
| Melting Point | 268 °F (USCG, 1999) |
| Melting Point | 131 °C |
| Melting Point | 268 °F |
| Solubility | 200 % (NIOSH, 2024) |
| Solubility | Sol in water = 103 g/100 g @ 25 °C |
| Solubility | 200% |
| Density | Sp. Gr. = 1.77 |
| Density | 1.77 |
| Density | 1.77 no temp |
| Regulatory & Food Contact | FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS |
|---|---|
| GHS notification summary | 53.7% (151 / 281) |
| GHS notification summary | 53.7% (151 / 281) |
|---|---|
| Reported hazard statements | H302 (46.3%), H400 (13.9%), H303, H316, H319, H335, H336 |
This chemical does not meet GHS hazard criteria for 53.7% (151 of 281) of all reports.
H302 (46.3%): Harmful if swallowed [Warning Acute toxicity, oral]
AMMONIUM SULFAMATE; 7773-06-0; Ammate; Ikurin; Ammonium sulfamidate; Feliderm K; Monoammonium sulfamate; Ammate X; Ammonium amidosulfonate; Sulfamic acid, monoammonium salt; Ammonium amidosulphate; AMS (salt); Fyran J 3; Ammonium aminosulfonate; Sulfaminsaure; Fyran 200 K
CAS 7773-06-0; molecular formula H3NO3S.H3N; molecular weight — g/mol.
AMMONIUM SULFAMATE, 7773-06-0, Ammate, Ikurin, Ammonium sulfamidate, Feliderm K.
Documented regulatory listings: FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS.
53.7% of GHS notifications report no hazard classification (151 of 281).
Boiling Point: 160 °C; Melting Point: 268 °F (USCG, 1999); Melting Point: 131 °C; Melting Point: 268 °F.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.