amyl caproate，CAS 登记号 540-07-8，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于Organic Chemicals。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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本页已列出 amyl caproate 的 CAS 号：540-07-8，可与随货 COA 核对。
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Amyl hexanoate is identified by CAS 540-07-8, molecular formula C11H22O2 and molecular weight 186.16 g/mol. UNII 5M61M1AL1H; ChEBI 179383; InChIKey WRFZKAGPPQGDDQ-UHFFFAOYSA-N. Boiling Point: 222-227 °C; Melting Point: -47 °C; Density: 0.858-0.863.
| CAS Registry Number | 540-07-8 |
|---|---|
| PubChem CID | 10886 |
| Molecular formula | C11H22O2 |
| Molecular weight | 186.16 g/mol |
| IUPAC name | pentyl hexanoate |
| InChIKey | WRFZKAGPPQGDDQ-UHFFFAOYSA-N |
| UNII (FDA) | 5M61M1AL1H |
| ChEBI ID | CHEBI:179383 |
| FEMA number | 2074 |
| JECFA number | 163 |
| Molecular Weight | 186.29 |
|---|---|
| XLogP3 | 3.8 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 9 |
| Exact Mass | 186.161979940 |
| Monoisotopic Mass | 186.161979940 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 13 |
| Formal Charge | 0 |
| Boiling Point | 222-227 °C |
|---|---|
| Melting Point | -47 °C |
| Density | 0.858-0.863 |
| Refractive Index | 1.418-1.422 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Floral, Fresh, Rose No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 0.1% (1 / 1470) |
| GHS notification summary | 0.1% (1 / 1470) |
|---|---|
| Reported hazard statements | H315, H319 |
This chemical does not meet GHS hazard criteria for < 0.1% (1 of 1470) of reports.
H315 (> 99.9%): Causes skin irritation [Warning Skin corrosion/irritation]
PENTYL HEXANOATE; Amyl hexanoate; 540-07-8; n-Amyl caproate; Amyl capronate; Hexanoic acid, pentyl ester; FEMA No. 2074; DTXSID0047581; NSC-46119; 5M61M1AL1H; DTXCID8027581; RefChem:171517; 208-732-4; Amyl caproate; Pentyl caproate; Amyl hexoate
CAS 540-07-8; molecular formula C11H22O2; molecular weight 186.16 g/mol.
PENTYL HEXANOATE, Amyl hexanoate, 540-07-8, n-Amyl caproate, Amyl capronate, Hexanoic acid, pentyl ester.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
0.1% of GHS notifications report no hazard classification (1 of 1470).
Boiling Point: 222-227 °C; Melting Point: -47 °C; Density: 0.858-0.863; Refractive Index: 1.418-1.422.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.