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Amyl cinnamic aldehyde · CAS 101365-33-7 · C14H18O. UNII 06T2G22P2C. Boiling Point: 287.00 to 290.00 °C. @ 760.00 mm Hg; Melting Point: 80 °C.
| CAS Registry Number | 101365-33-7 |
|---|---|
| PubChem CID | 1712058 |
| Molecular formula | C14H18O |
| IUPAC name | (2Z)-2-benzylideneheptanal |
| UNII (FDA) | 06T2G22P2C |
| Molecular Weight | 202.29 |
|---|---|
| XLogP3 | 4.2 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 6 |
| Exact Mass | 202.135765193 |
| Monoisotopic Mass | 202.135765193 |
| Topological Polar Surface Area | 17.1 |
| Heavy Atom Count | 15 |
| Formal Charge | 0 |
| Boiling Point | 287.00 to 290.00 °C. @ 760.00 mm Hg |
|---|---|
| Melting Point | 80 °C |
| Regulatory & Food Contact | FLAVOURING_AGENT: Flavouring Agent No safety concern at current levels of intake when used as a flavouring agent TRS 901-JECFA 55/22 FAS 46-JECFA 55/79 CIR / INCI: Cosmetic ingredients (Amyl Cinnamal) -> CIR (Cosmetic Ingredient Review) |
|---|
2-Benzylideneheptanal; Jasminaldehyde; Jasminal; Flomine; alpha-Amyl cinnamaldehyde; Amyl cinnamal; Amylcinnamal; Jasmine aldehyde; 2-Pentylcinnamaldehyde; Pentylcinnamaldehyde; (2Z)-2-benzylideneheptanal; 2-(Phenylmethylene)heptanal; Amylcinnamic acid aldehyde; Amyl cinnamic aldehyde; alpha-Amylcinnamicaldehyde; alpha-Pentyl-beta-phenylacrolein
CAS 101365-33-7; molecular formula C14H18O; molecular weight — g/mol.
2-Benzylideneheptanal, Jasminaldehyde, Jasminal, Flomine, alpha-Amyl cinnamaldehyde, Amyl cinnamal.
Documented regulatory listings: FLAVOURING_AGENT: Flavouring Agent; No safety concern at current levels of intake when used as a flavouring agent; TRS 901-JECFA 55/22.
Boiling Point: 287.00 to 290.00 °C. @ 760.00 mm Hg; Melting Point: 80 °C.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.