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α-Amylcinnamaldehyde

CAS 122-40-7C14H18OMW 202.14 g/mol

α-Amylcinnamaldehyde，CAS 登记号 122-40-7，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于Flavors。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。

规格参数

CAS号122-40-7
分子式C14H18O
分子量202.14 g/mol
沸点284 °C
LogPlog Kow = 4.70
纯度按批次COA提供(不公开发布)
包装按订单/批次确认(不公开发布)
应用领域Flavors
类别Flavors

用途与场景

Flavors

包装与供货

包装规格按订单/批次确认(不公开发布)
纯度规格按批次COA提供(不公开发布)
储存条件密封、阴凉干燥处保存
供货周期现货/按订单安排

文件与支持

每批随货提供 COA；可按需提供 MSDS 及技术文件。邮件注明产品名称与 CAS 号，一个工作日内回复报价。

常见问题

在哪里能查到 α-Amylcinnamaldehyde 的 CAS 号？

本页已列出 α-Amylcinnamaldehyde 的 CAS 号：122-40-7，可与随货 COA 核对。

可以提供哪些规格和包装？

常见纯度为 按批次COA提供(不公开发布)，包装形式为 按订单/批次确认(不公开发布)，特殊规格可在询价时说明。

α-Amylcinnamaldehyde 一般用在什么产品里？

主要涉及Flavors。

下单流程是怎样的？

来信 info@591daili.com 或 WhatsApp 联系，提供产品名称、CAS 号与数量，确认价格与交期后即可安排发货，验收以批次 COA 为准。

PubChem 公开数据

Description

α-Amylcinnamaldehyde is identified by CAS 122-40-7, molecular formula C14H18O and molecular weight 202.14 g/mol. UNII NS00079153; ChEBI 196097; InChIKey HMKKIXGYKWDQSV-UHFFFAOYSA-N. Boiling Point: 284 °C; Boiling Point: 284-287 °C; Density: 0.9711 g/cu cm at 20 °C.

Identification

CAS Registry Number122-40-7
PubChem CID31209
Molecular formulaC14H18O
Molecular weight202.14 g/mol
IUPAC name2-benzylideneheptanal
InChIKeyHMKKIXGYKWDQSV-UHFFFAOYSA-N
UNII (FDA)NS00079153
ChEBI IDCHEBI:196097
FEMA number2061
JECFA number685

Computed Descriptors

Molecular Weight202.29
XLogP34.2
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count1
Rotatable Bond Count6
Exact Mass202.135765193
Monoisotopic Mass202.135765193
Topological Polar Surface Area17.1
Heavy Atom Count15
Formal Charge0

Physical & Chemical Properties

Boiling Point284 °C
Boiling Point284-287 °C
Density0.9711 g/cu cm at 20 °C
Density0.962-0.969
LogPlog Kow = 4.70
Refractive Index1.554-1.562

Physical description & handling notes

  • CBI; Liquid
  • Pale yellowish liquid, strong floral odour suggestive of jasmine
  • Clear, yellow, oily liquid
  • Jasmine-like odor
  • Soluble in acetone, carbon tetrachloride
  • Soluble in 6 volumes of 80% alcohol

Regulatory Status

Regulatory & Food ContactEU Flavoring substances
FDA Substance added to food: FLAVORING AGENT OR ADJUVANT
Flavoring Agents
FLAVOURING_AGENT: Flavouring Agent
Fruit
No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary0.1% (1 / 2175)

GHS Hazard Classification

GHS notification summary0.1% (1 / 2175)
Reported hazard statementsH317 (94.2%), H411 (98.2%), H315, H400, H410

This chemical does not meet GHS hazard criteria for < 0.1% (1 of 2175) of reports.

H317 (94.2%): May cause an allergic skin reaction [Warning Sensitization, Skin]

Documented Uses

  • Used extensively as a perfume for soap products
  • Table: Reported uses (ppm): (Flavor and Extract Manufacturers' Association, 1994) [Table#7942]
  • Flavoring Agents -> JECFA Flavorings Index
  • Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
  • Not Known or Reasonably Ascertainable
  • Cosmetics product ingredient: 2-Benzylideneheptanal (AMYL CINNAMAL)

Synonyms

alpha-Amylcinnamaldehyde; 122-40-7; Amylcinnamaldehyde; DTXSID8029157; Heptanal, 2-(phenylmethylene)-; FEMA No. 2061; DTXCID409157; NSC-6649; RefChem:1076959; 2-(Phenylmethylene)-Heptanal; 2-Benzylideneheptanal; 2-(phenylmethylidene)heptanal; a-amylcinnamaldehyde; 2-benzylidenheptanal; Pentyl cinnamaldehyde; |?-Amylcinnamaldehyde

Frequently Asked Questions

What are the CAS number and molecular formula of α-Amylcinnamaldehyde?

CAS 122-40-7; molecular formula C14H18O; molecular weight 202.14 g/mol.

What other names is α-Amylcinnamaldehyde known by?

alpha-Amylcinnamaldehyde, 122-40-7, Amylcinnamaldehyde, DTXSID8029157, Heptanal, 2-(phenylmethylene)-, FEMA No. 2061.

What is the regulatory status of α-Amylcinnamaldehyde?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.

Is α-Amylcinnamaldehyde classified as hazardous?

0.1% of GHS notifications report no hazard classification (1 of 2175).

What are the key physical properties of α-Amylcinnamaldehyde?

Boiling Point: 284 °C; Boiling Point: 284-287 °C; Density: 0.9711 g/cu cm at 20 °C; Density: 0.962-0.969.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.

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