ANISYL ACETATE (CAS No. 104-21-2) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include Organic Chemicals；Flavors. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.
Organic Chemicals；Flavors
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The CAS number of ANISYL ACETATE is 104-21-2.
Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.
Main applications include Organic Chemicals；Flavors.
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ANISYL ACETATE is identified by CAS 104-21-2, molecular formula C10H12O3 and molecular weight 180.08 g/mol. UNII 2GEC7KBO31; ChEBI 193729; InChIKey HFNGYHHRRMSKEU-UHFFFAOYSA-N. Boiling Point: 137.00 °C. @ 12.00 mm Hg; Boiling Point: 235 °C; Melting Point: 84 °C.
| CAS Registry Number | 104-21-2 |
|---|---|
| PubChem CID | 7695 |
| Molecular formula | C10H12O3 |
| Molecular weight | 180.08 g/mol |
| IUPAC name | (4-methoxyphenyl)methyl acetate |
| InChIKey | HFNGYHHRRMSKEU-UHFFFAOYSA-N |
| UNII (FDA) | 2GEC7KBO31 |
| ChEBI ID | CHEBI:193729 |
| FEMA number | 2098 |
| JECFA number | 873 |
| Molecular Weight | 180.20 |
|---|---|
| XLogP3 | 1.9 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 4 |
| Exact Mass | 180.078644241 |
| Monoisotopic Mass | 180.078644241 |
| Topological Polar Surface Area | 35.5 |
| Heavy Atom Count | 13 |
| Formal Charge | 0 |
| Boiling Point | 137.00 °C. @ 12.00 mm Hg |
|---|---|
| Boiling Point | 235 °C |
| Melting Point | 84 °C |
| Density | 1.104-1.111 |
| Refractive Index | 1.511-1.517 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 75.1% (1304 / 1736) |
| GHS notification summary | 75.1% (1304 / 1736) |
|---|---|
| Reported hazard statements | H315 (18.8%), H319 (17.1%) |
This chemical does not meet GHS hazard criteria for 75.1% (1304 of 1736) of all reports.
H315 (18.8%): Causes skin irritation [Warning Skin corrosion/irritation]
4-Methoxybenzyl acetate; Anisyl acetate; 104-21-2; (4-methoxyphenyl)methyl acetate; Benzyl alcohol, p-methoxy-, acetate; Benzenemethanol, 4-methoxy-, acetate; FEMA No. 2098; DTXSID1044770; 2GEC7KBO31; NSC-46102; DTXCID9024770; RefChem:112843; 203-185-8; 215-562-4; Cassie ketone; P-METHOXYBENZYL ACETATE
CAS 104-21-2; molecular formula C10H12O3; molecular weight 180.08 g/mol.
4-Methoxybenzyl acetate, Anisyl acetate, 104-21-2, (4-methoxyphenyl)methyl acetate, Benzyl alcohol, p-methoxy-, acetate, Benzenemethanol, 4-methoxy-, acetate.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
75.1% of GHS notifications report no hazard classification (1304 of 1736).
Boiling Point: 137.00 °C. @ 12.00 mm Hg; Boiling Point: 235 °C; Melting Point: 84 °C; Density: 1.104-1.111.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.
Supplier: Jinan Shenghe Chemical Co., Ltd. · Reply within one business day.