山嵛酸,CAS 登记号 112-85-6,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于基础化工原料。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。
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本页已列出 山嵛酸 的 CAS 号:112-85-6,可与随货 COA 核对。
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Behenic Acid is identified by CAS 112-85-6, molecular formula C22H44O2 and molecular weight 340.33 g/mol. UNII H390488X0A; ChEBI 28941; InChIKey UKMSUNONTOPOIO-UHFFFAOYSA-N. Boiling Point: 306 °C at 60 mm Hg; Melting Point: 79.95 °C; Melting Point: 81 °C.
| CAS Registry Number | 112-85-6 |
|---|---|
| PubChem CID | 8215 |
| Molecular formula | C22H44O2 |
| Molecular weight | 340.33 g/mol |
| IUPAC name | docosanoic acid |
| InChIKey | UKMSUNONTOPOIO-UHFFFAOYSA-N |
| UNII (FDA) | H390488X0A |
| ChEBI ID | CHEBI:28941 |
| Molecular Weight | 340.6 |
|---|---|
| XLogP3 | 9.6 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 20 |
| Exact Mass | 340.334130642 |
| Monoisotopic Mass | 340.334130642 |
| Topological Polar Surface Area | 37.3 |
| Heavy Atom Count | 24 |
| Formal Charge | 0 |
| Boiling Point | 306 °C at 60 mm Hg |
|---|---|
| Melting Point | 79.95 °C |
| Melting Point | 81 °C |
| Solubility | 1.6e-05 mg/mL |
| Density | 0.8221 at 100 °C/4 °C |
| Vapor Pressure | 0.00000007 [mmHg] |
| LogP | 9.910 |
| Other Experimental Properties | mp 54 °C /Methyl ester/ |
| Other Experimental Properties | mp 111-112 °C /Amide/ |
| Formulations/Preparations | Grades: Technical, 99% |
| Regulatory & Food Contact | Use in margarine, shortening, and food products that require the use of semi-solid and solid fats as a texturi Scientific procedures FDA has no questions Thixo Limited CIR / INCI: Cosmetic ingredients (Behenic Acid) -> CIR (Cosmetic Ingredient Review) CIR / INCI: Emulsifying |
|---|---|
| GHS notification summary | 97.4% (185 / 190) |
| GHS notification summary | 97.4% (185 / 190) |
|---|
This chemical does not meet GHS hazard criteria for 97.4% (185 of 190) of all reports.
Reported as not meeting GHS hazard criteria by 185 of 190 companies (only 2.6% companies provided GHS information). For more detailed information, please visit ECHA C&L website.
Docosanoic acid; Behenic acid; 112-85-6; N-DOCOSANOIC ACID; 1-Docosanoic acid; Hydrofol Acid 560; Hydrofol 2022-55; Glycon B-70; Docosoic acid; Edenor C 22-85R; Hystrene 5522; Hystrene 9022; Glycon B 70; Prifrac 2989; CRODACID B; H390488X0A
CAS 112-85-6; molecular formula C22H44O2; molecular weight 340.33 g/mol.
Docosanoic acid, Behenic acid, 112-85-6, N-DOCOSANOIC ACID, 1-Docosanoic acid, Hydrofol Acid 560.
Documented regulatory listings: Use in margarine, shortening, and food products that require the use of semi-solid and solid fats as a texturi; Scientific procedures; FDA has no questions.
97.4% of GHS notifications report no hazard classification (185 of 190).
Boiling Point: 306 °C at 60 mm Hg; Melting Point: 79.95 °C; Melting Point: 81 °C; Solubility: 1.6e-05 mg/mL.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.