Benzoic acid, 2-(methylamino)-, ethyl ester (CAS No. 35472-56-1) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include Organic Chemicals. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.
Organic Chemicals
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The CAS number of Benzoic acid, 2-(methylamino)-, ethyl ester is 35472-56-1.
Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.
Main applications include Organic Chemicals.
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2-(甲基氨基)苯甲酸乙酯 · CAS 35472-56-1 · C10H13NO2. UNII HQ8T25BTTC. Boiling Point: 278.00 °C. @ 760.00 mm Hg; Melting Point: 39 °C.
| CAS 号 | 35472-56-1 |
|---|---|
| PubChem CID | 101365 |
| 分子式 | C10H13NO2 |
| IUPAC 名称 | ethyl 2-(methylamino)benzoate |
| UNII(FDA) | HQ8T25BTTC |
| FEMA 编号 | 4116 |
| JECFA 编号 | 1546 |
| Molecular Weight | 179.22 |
|---|---|
| XLogP3 | 3.3 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 4 |
| Exact Mass | 179.094628657 |
| Monoisotopic Mass | 179.094628657 |
| Topological Polar Surface Area | 38.3 |
| Heavy Atom Count | 13 |
| Formal Charge | 0 |
| Boiling Point | 278.00 °C. @ 760.00 mm Hg |
|---|---|
| Melting Point | 39 °C |
| 法规与食品接触 | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent |
|---|
Ethyl 2-(methylamino)benzoate; 35472-56-1; ethyl N-methylanthranilate; Benzoic acid, 2-(methylamino)-, ethyl ester; Ethy N-Methylanthranilate; UNII-HQ8T25BTTC; HQ8T25BTTC; NSC-408328; AI3-05543; FEMA NO. 4116; DTXSID90188982; NSC 408328; ETHYL N-METHYLANTHRANILATE [FHFI]; ANTHRANILIC ACID, N-METHYL-, ETHYL ESTER; ethyl 2-methylaminobenzoate; RefChem:139008
CAS 号 35472-56-1;分子式 C10H13NO2;分子量 — g/mol。
Ethyl 2-(methylamino)benzoate, 35472-56-1, ethyl N-methylanthranilate, Benzoic acid, 2-(methylamino)-, ethyl ester, Ethy N-Methylanthranilate, UNII-HQ8T25BTTC.
已记录的法规收录:EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents。
Boiling Point: 278.00 °C. @ 760.00 mm Hg; Melting Point: 39 °C.
本页事实取自 PubChem(美国国家医学图书馆)与 Wikidata。批号相关的数据——含量、水分、粒度、包装、保质期——随批次 COA 出具,不在本页公布。
Supplier: Jinan Shenghe Chemical Co., Ltd. · Reply within one business day.