Benzoic acid, 2-phenylethyl ester (CAS No. 94-47-3) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include Organic Chemicals. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.
Organic Chemicals
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The CAS number of Benzoic acid, 2-phenylethyl ester is 94-47-3.
Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.
Main applications include Organic Chemicals.
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苯甲酸-2-苯乙酯 的 CAS 号为 94-47-3，分子式 C15H14O2，分子量 226.10 g/mol。 UNII 0C143929GK; ChEBI 156233; InChIKey OSORMYZMWHVFOZ-UHFFFAOYSA-N. Boiling Point: 189.00 °C. @ 12.00 mm Hg; LogP: 4.01.
| CAS 号 | 94-47-3 |
|---|---|
| PubChem CID | 7194 |
| 分子式 | C15H14O2 |
| 分子量 | 226.10 g/mol |
| IUPAC 名称 | 2-phenylethyl benzoate |
| InChIKey | OSORMYZMWHVFOZ-UHFFFAOYSA-N |
| UNII（FDA） | 0C143929GK |
| ChEBI 编号 | CHEBI:156233 |
| FEMA 编号 | 2860 |
| Molecular Weight | 226.27 |
|---|---|
| XLogP3 | 4 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 5 |
| Exact Mass | 226.099379685 |
| Monoisotopic Mass | 226.099379685 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 17 |
| Formal Charge | 0 |
| Boiling Point | 189.00 °C. @ 12.00 mm Hg |
|---|---|
| LogP | 4.01 |
| 法规与食品接触 | EU Flavoring substances FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT Flavoring Agents |
|---|---|
| GHS 通报统计 | 82.7% (124 / 150) |
| GHS 通报统计 | 82.7% (124 / 150) |
|---|---|
| 已通报的危害声明 | H411 (17.3%) |
Phenethyl benzoate; 2-Phenylethyl benzoate; 94-47-3; Phenylethyl benzoate; Benzoic acid, 2-phenylethyl ester; Benzylcarbinyl benzoate; Phenethylbenzoate; Phenethyl alcohol, benzoate; BENZOIC ACID, PHENETHYL ESTER; Benzyl carbinyl benzoate; FEMA No. 2860; .beta.-Phenethyl benzoate; .beta.-Phenylethyl benzoate; 2-Fenylethylester kyseliny benzoove; DTXSID9047590; phenylethylbenzoate
CAS 号 94-47-3；分子式 C15H14O2；分子量 226.10 g/mol。
Phenethyl benzoate, 2-Phenylethyl benzoate, 94-47-3, Phenylethyl benzoate, Benzoic acid, 2-phenylethyl ester, Benzylcarbinyl benzoate.
已记录的法规收录：EU Flavoring substances; FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT; Flavoring Agents。
82.7% 的 GHS 通报认为不构成危害分类（124 / 150）。
Boiling Point: 189.00 °C. @ 12.00 mm Hg; LogP: 4.01.
本页事实取自 PubChem（美国国家医学图书馆）与 Wikidata。批号相关的数据——含量、水分、粒度、包装、保质期——随批次 COA 出具，不在本页公布。
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