Benzyl alcohol (CAS No. 100-51-6) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include Cosmetic Raw Materials；Flavors. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.
Cosmetic Raw Materials；Flavors
COA provided with every batch; MSDS and technical documents available on request. Email us with product name and CAS number for a quote within one business day.
The CAS number of Benzyl alcohol is 100-51-6.
Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.
Main applications include Cosmetic Raw Materials；Flavors.
Email info@591daili.com or reach us on WhatsApp with the product name, CAS number and required quantity; quotes within one business day. Supplier: Jinan Shenghe Chemical Co., Ltd..
苯甲醇 的 CAS 号为 100-51-6，分子式 C7H8O，分子量 108.06 g/mol。 UNII LKG8494WBH; ChEBI 17987; InChIKey WVDDGKGOMKODPV-UHFFFAOYSA-N. Boiling Point: 401 °F at 760 mmHg (NTP, 1992); Boiling Point: 205.3; Boiling Point: 205.3 °C.
| CAS 号 | 100-51-6 |
|---|---|
| PubChem CID | 244 |
| 分子式 | C7H8O |
| 分子量 | 108.06 g/mol |
| IUPAC 名称 | phenylmethanol |
| InChIKey | WVDDGKGOMKODPV-UHFFFAOYSA-N |
| UNII（FDA） | LKG8494WBH |
| ChEBI 编号 | CHEBI:17987 |
| ATC 编码（WHO） | P03AX06 |
| FEMA 编号 | 2137 |
| JECFA 编号 | 25 |
| Molecular Weight | 108.14 |
|---|---|
| XLogP3 | 1.1 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 1 |
| Exact Mass | 108.057514874 |
| Monoisotopic Mass | 108.057514874 |
| Topological Polar Surface Area | 20.2 |
| Heavy Atom Count | 8 |
| Formal Charge | 0 |
| Boiling Point | 401 °F at 760 mmHg (NTP, 1992) |
|---|---|
| Boiling Point | 205.3 |
| Boiling Point | 205.3 °C |
| Boiling Point | 205.00 to 206.00 °C. @ 760.00 mm Hg |
| Boiling Point | 205 °C |
| Boiling Point | 401 °F |
| Boiling Point | 205.31 °C @760 [mm Hg] |
| Melting Point | 4.5 °F (NTP, 1992) |
| Melting Point | -15..2 °C, 258 K, 5 °F |
| Melting Point | -15.2 °C |
| 法规与食品接触 | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE FDA 21 CFR 中列出的食品接触物质清单：FCS Flavoring Agents FLAVOURING_AGENTFood Additives -> CARRIER_SOLVENT: Flavouring Agent Boiled Cherries, Moss, Roasted Bread, Rose |
|---|---|
| GHS 通报统计 | 0.1% (1 / 4746) |
| GHS 通报统计 | 0.1% (1 / 4746) |
|---|---|
| 已通报的危害声明 | H302, H317, H319, H332 (95.3%), H312 (100%), H315 (100%), H335 (100%), H227 |
benzyl alcohol; phenylmethanol; 100-51-6; benzenemethanol; phenylcarbinol; Benzenecarbinol; Hydroxytoluene; Benzoyl alcohol; alpha-Toluenol; Phenylmethyl alcohol; (Hydroxymethyl)benzene; Phenolcarbinol; alpha-hydroxytoluene; Alcool benzylique; Benzal alcohol; Methanol, phenyl-
CAS 号 100-51-6；分子式 C7H8O；分子量 108.06 g/mol。
benzyl alcohol, phenylmethanol, 100-51-6, benzenemethanol, phenylcarbinol, Benzenecarbinol.
已记录的法规收录：EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE; FDA 21 CFR 中列出的食品接触物质清单：FCS。
0.1% 的 GHS 通报认为不构成危害分类（1 / 4746）。
Boiling Point: 401 °F at 760 mmHg (NTP, 1992); Boiling Point: 205.3; Boiling Point: 205.3 °C; Boiling Point: 205.00 to 206.00 °C. @ 760.00 mm Hg.
本页事实取自 PubChem（美国国家医学图书馆）与 Wikidata。批号相关的数据——含量、水分、粒度、包装、保质期——随批次 COA 出具，不在本页公布。
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