甲酸苄酯，CAS 登记号 104-57-4，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于食用香精；有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
食用香精；有机化学品
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本页已列出 甲酸苄酯 的 CAS 号：104-57-4，可与随货 COA 核对。
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benzyl formate is identified by CAS 104-57-4, molecular formula C8H8O2 and molecular weight 136.05 g/mol. UNII 79GJF97O0Y; ChEBI 3057; InChIKey UYWQUFXKFGHYNT-UHFFFAOYSA-N. Boiling Point: 202.00 to 203.00 °C. @ 760.00 mm Hg; Boiling Point: 202 °C; Density: 1.082-1.092.
| CAS Registry Number | 104-57-4 |
|---|---|
| PubChem CID | 7708 |
| Molecular formula | C8H8O2 |
| Molecular weight | 136.05 g/mol |
| IUPAC name | benzyl formate |
| InChIKey | UYWQUFXKFGHYNT-UHFFFAOYSA-N |
| UNII (FDA) | 79GJF97O0Y |
| ChEBI ID | CHEBI:3057 |
| FEMA number | 2145 |
| JECFA number | 841 |
| Molecular Weight | 136.15 |
|---|---|
| XLogP3 | 1.6 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 3 |
| Exact Mass | 136.052429494 |
| Monoisotopic Mass | 136.052429494 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 10 |
| Formal Charge | 0 |
| Boiling Point | 202.00 to 203.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 202 °C |
| Density | 1.082-1.092 |
| Refractive Index | 1.508-1.518 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent |
|---|
| Reported hazard statements | H302 |
|---|
H302 (> 99.9%): Harmful if swallowed [Warning Acute toxicity, oral]
P264, P270, P301+P317, P330, and P501 (click each P-code to see the statement)
Benzyl formate; 104-57-4; Benzyl methanoate; Phenylmethyl formate; Formic acid, phenylmethyl ester; Benzyl alcohol, formate; Formic acid, benzyl ester; FEMA No. 2145; NSC-8049; 79GJF97O0Y; DTXSID5059298; RefChem:118869; DTXCID7032846; 203-214-4; FORMIC ACID BENZYL ESTER; Benzyl formiat
CAS 104-57-4; molecular formula C8H8O2; molecular weight 136.05 g/mol.
Benzyl formate, 104-57-4, Benzyl methanoate, Phenylmethyl formate, Formic acid, phenylmethyl ester, Benzyl alcohol, formate.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Hazard statements reported: H302.
Boiling Point: 202.00 to 203.00 °C. @ 760.00 mm Hg; Boiling Point: 202 °C; Density: 1.082-1.092; Refractive Index: 1.508-1.518.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.